• Level: level 3 sous 3 Sous Chef

      I have made as an appetizer these mussels with a pipirana as we call it here in Cadiz, it has finely chopped onion, green bell pepper and tomato, seasoned with olive oil, salt and in this case I have added lemon, because we like mussels with lemon.

      Translated from Spanish
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      Sol Damiani, Hind Hasnaoui and 12 others
      7 Comments
      • Level: favicon spaced Scoolinary Team

        The mussels with pipirana sound like the perfect balance between freshness and sea. How did you manage to get the mussels so well opened and with such a clean presentation?

        You can see the care in every detail, from the fine cut of the vegetables to the symmetrical arrangement on the plate.

        Thank you for showing us this incredible preparation. ❤️

        Translated from Spanish
        a year ago
        • Level: level 3 sous 3 Sous Chef

          @sussan_scoolinaryteam Pues primero los limpie muy bien quitandole todo el pelillo que pude, y despues los puse en una olla con un poco de agua, sal y una hoja de laurel. Lo puse al vapor y en cuestion de segundos se abrieron

        • Level: level 4 executive chef 2 Executive Chef

          Estupendos

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          • Level: level 4 executive chef 2 Executive Chef

            Sencillo, y delicioso. Un aperitivo de categoría

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            • Level: level 2 stagier 2 Stagier

              Se ven super apetecibles, y seguro estan buenisimos. 😊

              Me recuerdan a un plato que me gusta mucho mejillones a la chalaca.

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              • Level: level 4 executive chef 2 Executive Chef

                Super rico ese aperitivo 😍

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                • Level: favicon spaced Scoolinary Team

                  ¡Qué tentación de probar tantos sabores que desconozco!

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