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Lana Mihajlović posted an update
Level:
Sous Chef
Tuna Croquette
#CroquetaChallenge
In the sea of raindrops and gray skies, there appeared – golden, crispy croquettes, the small heroes of the day, ready to bring salvation to the faltering mood with their warm hearts of potato, tuna, and cheese. Onion and French parsley mixed in as unobtrusive but key allies, adding an aromatic dimension to which even the darkest clouds couldn’t resist. Pan-fried in panko breadcrumbs, they offered an extra crunch that made every bite a joy.
Alongside them, tartar sauce, as a faithful companion, provided a refreshing contrast, balancing the richness of the flavors with a touch of elegance. And so, the sun, at least in culinary form, managed to shine – directly from the plate. 🌦
Zornitsa Georgieva, Maloles Muñoz and 5 others17 Comments-
Level:
Sous Chef
They look fantastic and are sure to be very tasty
Level:
Sous Chef
Se ven fantásticas y seguro que están muy ricas
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Mercedes Delgado de Miguel thank you dear ❤️
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Level:
Scoolinary Team
This third season is amazing! 😍
Every dish feels like an episode packed with drama and culinary excitement, and these croquettes are definitely the heroes of the day.
The combination of tuna, potato, and cheese sounds like a bite-sized hug, and that touch of parsley and onion surely adds some extra depth. Plus, that panko coating is pure spectacle, it looks like the kind that crunches before it even hits the plate. I love how the tartar sauce plays the role of the “loyal companion”,you’re definitely giving us a masterclass in creativity with this challenge!
Endless thanks for joining the challenge and sharing with the community. ♥️
Level:
Scoolinary Team
This third season is amazing! 😍
Every dish feels like an episode packed with drama and culinary excitement, and these croquettes are definitely the heroes of the day.
The combination of tuna, potato, and cheese sounds like a bite-sized hug, and that touch of parsley and onion surely adds some extra depth. Plus, that panko coating is pure spectacle,it looks like the kind that crunches before it even hits the plate. I love how the tartar sauce plays the role of the “loyal companion”,you’re definitely giving us a masterclass in creativity with this challenge!
Endless thanks for joining the challenge and sharing with the community. ♥️
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Sussan Estela Olaya Thank you so much, Sussan! Your comment is truly wonderful and perfectly captures the essence of these croquettes – the crispy panko coating, the creamy blend of potato, tuna, and cheese, all complemented by the refreshing tartar sauce that brings everything together. I’m so glad you felt that little culinary story in every bite. Thank you for your support and kind words! ❤️
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Level:
Scoolinary Team
@lanamihajlovic I love how you describe every element of your croquettes with such passion and detail. You don’t just capture the flavors and textures,you bring the story behind the dish to life, making each bite feel even more special. It’s a pleasure to see you share your creativity with the community. Keep inspiring us with your incredible talent! ❤️
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Level:
Executive Chef
What a delicious croquettes
Level:
Executive Chef
Que ricura de croquetas
2a year agoTranslated from Spanish
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Level:
Sous Chef
@Mercedes Minaya Palacios Thank you dear ❤️
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Level:
Executive Chef
Your croquettes are really wonderful Lana. Every dish you present is more special. A job certainly at the height of a great chef👏.
Level:
Executive Chef
Tus croquetas son realmente maravillosas Lana. Cada plato que presentas es más especial. Un trabajo desde luego a la altura de un gran chef👏
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Maloles Muñoz Thank you, Maloles! Your support means a lot to me. I will continue to work on making each dish unique and delicious. Thank you once again for your kind words! 👩🏼🍳❤️
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Level:
Executive Chef
but well…. I had missed the third season of this series???? how could it be??
Great job, they must be delicious… and the tartar sauce… so tasty!
Level:
Executive Chef
pero bueno…. se me habia pasado la tercera temporada de esta serie???? cómo ha podido ser??
Un gran trabajo, tienen que estar riquisimas… y la salsa tártara… qué rica!!
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Beatriz Torija Thank you dear…I can’t wait to hear what new challenge has prepared for us @soldamiani 😎 so we can make new fantastic seasons ☺️
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Level:
Executive Chef
@undefined without a break… this pace is going to kill me. In the end, we’re going to have to use epitaphs 😅😅😅😅.
Level:
Executive Chef
@undefined sin descanso… este ritmo me va a matar. Al final, vamos a tener que usar los epitafios 😅😅😅
a year agoTranslated from Spanish
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Level:
Sous Chef
@Beatriz Torija I see that we will need a lot more space for epitaphs 😂😂😂 People will come to read us 🤣
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Level:
Scoolinary Team
@lanamihajlovic Something sweet is coming
Level:
Scoolinary Team
@lanamihajlovic Something sweet is coming
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Sol Damiani ohhh…Now I’m curious ☺️ @beatriztorijagmail-com are we ready to die for new challenge??? 🤣
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Level:
Scoolinary Team
Golden, crispy perfection! the contrast between the crunchy panko crust and that creamy, flavor-packed filling of potato, tuna, and cheese must be an absolute delight. The touch of onion and parsley brings a beautiful aromatic balance-subtle yet essential. How did you achieve that perfect golden fry without overcooking the interior? 👀
Level:
Scoolinary Team
Golden, crispy perfection! ✨ The contrast between the crunchy panko crust and that creamy, flavor-packed filling of potato, tuna, and cheese must be an absolute delight. The touch of onion and parsley brings a beautiful aromatic balance—subtle yet essential. How did you achieve that perfect golden fry without overcooking the interior? 👀
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Sol Damiani Again, thank you very much for your kind words. I achieved that perfect golden fry without overcooking the interior with the fast frying rule of 1 minute, at a temperature of 180-190°C. ☺️
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