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Suraj Shrestha posted an update
Pumpkin carppacio
Kim pho, Beatriz Torija and 7 others7 Comments-
Beautiful and for sure very tasty 👏🏻
Precioso y seguro que muy rico 👏🏻
1a year agoTranslated from Spanish
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Level:
Stagier
What a beautiful photo! How tasty that dish looks 😍.
Level:
Stagier
Que hermosa foto! Que rico se ve ese plato.😍
1a year agoTranslated from Spanish
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Level:
Sous Chef
I love it, beautiful photo and that Carpaccio looks delicious
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Sous Chef
Me encanta, preciosa foto y ese Carpaccio se ve delicioso
1a year agoTranslated from Spanish
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Thank you all for you amazing comment I love to share more of my food and best of luck for your culinary journey
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Level:
Executive Chef
Nice photo and tasty dish
Level:
Executive Chef
Bonita foto y rico plato
a year agoTranslated from Spanish
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Level:
Scoolinary Team
What a great idea to turn pumpkin into a carpaccio! 😍
The mix of textures from the seeds and fresh herbs really brings the dish to life. How did you get the slices so thin and even?
Thanks for sharing it with the community! Don’t forget to join our current Croquette Challenge,we’d love to see you take part!
Level:
Scoolinary Team
What a great idea to turn pumpkin into a carpaccio! 😍
The mix of textures from the seeds and fresh herbs really brings the dish to life. How did you get the slices so thin and even?
Thanks for sharing it with the community! Don’t forget to join our current Croquette Challenge,we’d love to see you take part!
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
That pumpkin carpaccio looks absolutely stunning! 🎃 The thin slices showcase a beautiful translucency-did you use any special technique to achieve that perfect cut? The balance of flavors must be exquisite. Are you serving it with a citrusy dressing, or did you go for a more nutty, earthy contrast?
Level:
Scoolinary Team
That pumpkin carpaccio looks absolutely stunning! 🎃 The thin slices showcase a beautiful translucency—did you use any special technique to achieve that perfect cut? The balance of flavors must be exquisite. Are you serving it with a citrusy dressing, or did you go for a more nutty, earthy contrast?
a year agoTranslated from Spanish
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