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Beatriz Torija posted an update
Level:
Executive Chef
Because it’s been a hard day at work, because you’re more tired than usual, because you don’t feel like cooking… or simply because you do. There are nights when we like to have dinner on the side, especially when you have some quality jewel, like this delicious octopus 🤤.
Level:
Executive Chef
Porque ha sido un día duro de trabajo, porque estás más cansado de lo habitual, porque no te apetece cocinar… o sencillamente porque sí. Hay noches en que nos gusta cenar de laterío, sobre todo cuando tienes alguna joya de calidad, como este delicioso pulpo 🤤
Translated from Spanish
Santiago Carrasco Aguado, Lana Mihajlović and 2 others13 Comments-
Level:
Scoolinary Team
Nothing like a good octopus for those days when cooking seems like a marathon and all you want is something tasty without complications. 😌
It looks tender and well bathed in that oil, that sure has its trick. did you let it sit for a bit to soak up more flavor or straight to the plate.
Thanks for sharing it with the community.❤️
Level:
Scoolinary Team
Nada como un buen pulpo para esos días en los que cocinar parece una maratón y lo único que quieres es algo rico sin complicaciones. 😌
Se ve tierno y bien bañado en ese aceite, que seguro tiene su truco. ¿Lo dejaste reposar un poco para que absorba más sabor o directo al plato?.
Gracias por compartirlo con la comunidad.❤️
1a year agoTranslated from Spanish
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Level:
Executive Chef
@sussan_scoolinaryteam rested a little bit, just enough to temper 😉
Level:
Executive Chef
@sussan_scoolinaryteam reposó un poquito, lo justo para atemperar 😉
a year agoTranslated from Spanish
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Level:
Executive Chef
And how much fun it is to eat with latillas, isn’t it? That octopus looks great😉
Level:
Executive Chef
Y cuanto se disfruta tambien comiendo con latillas, verdad? Ese pulpo tiene una pinta estupenda😉
1a year agoTranslated from Spanish
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Level:
Executive Chef
@loles-mhotmail-com totally… we have a luxury of preserves 🥰.
Level:
Executive Chef
@loles-mhotmail-com totalmente… tenemos un lujo de conservas 🥰
1a year agoTranslated from Spanish
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Level:
Executive Chef
In Cartagena. We are used to eat it with a vinaigrette of oil, lemon and Modena vinegar. Spectacular.
Level:
Executive Chef
En Cartagena. Estamos acostumbrados a comerlo con una vinagreta de aceite, limón y vinagre de Módena. Espectacular.
1a year agoTranslated from Spanish
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Level:
Executive Chef
@cecu6669hotmail-com yummy!!!!
Level:
Executive Chef
@cecu6669hotmail-com qué rico!!!
a year agoTranslated from Spanish
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Level:
Sous Chef
This post beautifully captures those evenings when we need something simple yet special. Octopus is always a great choice for unwinding after a tough day – simple, yet so delicious. I love it too, so this post really resonates with me. It must have been a real treat and a true pleasure. I hope you had a good rest and enjoyed this delightful meal! 😊🐙🍴
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Level:
Executive Chef
@lanamihajlovic we are aligned in tastes, with octopus and canned food …not only with roast chicken 😂🥰.
Level:
Executive Chef
@lanamihajlovic estamos alindadas en los gustos, con el pulpo y las conservas …no solo con el pollo asado 😂🥰
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Beatriz Torija Taste sisters 💞☺️ Every summer when I’m in Greece or Croatia, I look forward to seafood and especially grilled octopus. 🐙🦑🐟
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Level:
Executive Chef
@lanamihajlovic besides, the flavors of summer and vacations, are always better ❤️🏖
Level:
Executive Chef
@lanamihajlovic además, los sabores del verano y las vacaciones, son siempre mejores ❤️🏖
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
now that’s a classy, uncomplicated dinner! 🍷 Canned octopus, when it’s quality, is a real luxury from the laterio. The texture looks perfect, and the sheen of the oil suggests you’ve chosen a gem of the good stuff. Did you pair it with something else or let it shine on its own on the plate? Sometimes, less is more.
Here in Buenos Aires it’s 1000 degrees in the shade and we’ll do 🍕 with 🍻 Haha Sometimes you have to treat yourself during the week or not?Level:
Scoolinary Team
¡Esa es una cena con clase y sin complicaciones! 🍷 El pulpo en conserva, cuando es de calidad, es un verdadero lujo del laterío. La textura se ve perfecta, y el brillo del aceite sugiere que has elegido una joya de las buenas. ¿Lo has acompañado con algo más o lo has dejado brillar solo en el plato? A veces, menos es más.
Aquí en Buenos Aires hace 1000 grados a la sombra y haremos 🍕 con 🍻 Jaja A veces hay que darse gustos entresemana o no?
1a year agoTranslated from Spanish
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Level:
Executive Chef
@soldamiani…yes I accompanied it… with a good cool wine 🤭 And I agree with you, you should always treat yourself, on weekends and during the week, too 😎
Level:
Executive Chef
@soldamiani …si que lo acompañé… de un buen vino fresquito 🤭 Y estoy de acuerdo contigo, hay que darse gustos siempre, en fin de semana y entre semana, también 😎
a year agoTranslated from Spanish
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