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Leonardo Lato posted an update
Eggplant glazed with nuts and fresh herbs
Berenjena glaseada con frutos secos y hierbas frescas
Translated from Spanish
Orsolya Csernák, Maloles Muñoz and 2 others2 Comments-
Level:
Executive Chef
Yummy 😋 🤤 😏
Level:
Executive Chef
Que rico 😋 🤤 😏
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
this looks brutal! The eggplant has that glaze with just the right sheen, and the contrast with the dried fruit gives it a texture that is sure to make every bite more interesting. Plus, those fresh herbs and citrus wedges add a touch of freshness that balances the dish.
If you have not yet joined the challenge that we have on the platform until tomorrow, we invite you to participate in the culinary techniques challenge.
All you have to do is upload a photo of a dish using three culinary techniques, tell us about your preparation and include the #TécnicasChallenge
Greetings.
Level:
Scoolinary Team
¡Esto se ve brutal! La berenjena tiene ese glaseado con brillo justo, y el contraste con los frutos secos le da una textura que seguro hace cada bocado más interesante. Además, esas hierbas frescas y los gajos de cítricos aportan un toque de frescura que equilibra el plato.
Si aún no has unido al reto que tenemos vigente en la plataforma hasta el día de mañana,te invitamos a participar del desafío de técnicas culinarias.
Solo debes subir una foto de un platillo usando tres técnicas culinarias , contarnos sobre tu preparación e incluir el #TécnicasChallenge
Saludos.
1a year agoTranslated from Spanish
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