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Sol Damiani posted an update
Level:
Scoolinary Team
what is the most UNEXPECTED combination that has surprised you in the kitchen? 🤯🔥
I jumped into the culinary void and put quinoa and tuna together – was it love at first sight? Mmm… 🤔 I don’t know. To the quinoa I added tiny chopped tomato and hard boiled egg, to the tuna just olive oil and salt… and I feel like this story deserves a plot twist. 🎬 How would you improve it, give me your master touch! 🧑🍳✨
Level:
Scoolinary Team
¿Cuál es la combinación más INESPERADA que te ha sorprendido en la cocina? 🤯🔥
Me lancé al vacío culinario y junté quinua con atún. ¿Fue amor a primera vista? Mmm… 🤔 No lo sé. A la quinua le agregué tomate cortado pequeñito y huevo duro, al atún solo aceite de oliva y sal… y siento que esta historia merece un plot twist. 🎬 ¿Cómo lo mejorarías? ¡Dame tu toque maestro! 🧑🍳✨
Translated from Spanish
Maloles Muñoz, Santiago Carrasco Aguado and 4 others12 Comments-
Level:
Scoolinary Team
My heart is a pastry chef so I’m always amazed by the combinations that result from sweet with salty or sweet with sour but one of the combinations that blew me away was vanilla ice cream with olive oil and sea salt or chocolate with maras salt 🤯🤯🤯🤯 it’s divinely delicious.
Level:
Scoolinary Team
Mi corazón es pastelero así que siempre me sorprenden las combinaciones que resultan de lo dulce con lo salado o dulce con ácido pero una de las combinaciones que me explotó fue la de helado de vainilla con aceite de oliva y sal marina o la de chocolate con sal de maras 🤯🤯🤯 es divinamente delicioso.
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@sussan_scoolinaryteam ¡Qué delicia! Ayer probé helado de limón con jugo de naranjas y albahaca.
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Level:
Sous Chef
What surprised me the most was the Tomato Panna Cotta. I have made sweet panna cotta many times, but #tomattochalenge motivated me to go outside the box. In the first moment, my brain tried to reject the arrival of new flavors that do not agree with the familiar ones. But I was persistent ☺️ In the end I liked the new experience
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Level:
Scoolinary Team
@lanamihajlovic Congratulations, Chef Lana. And such a great result you got! Here’s a toast 🥂for new experiences!
Level:
Scoolinary Team
@lanamihajlovic Congratulations, Chef Lana. And such a great result you got! Here’s a toast 🥂for new experiences!
1a year agoTranslated from Spanish
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Level:
Sous Chef
Btw. I love a tuna salad made with couscous, chickpeas, peas, cherry tomatoes, olive oil, and a touch of lemon juice. Have you ever tried it? 😏
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Level:
Scoolinary Team
@lanamihajlovic Not with cous cous but I did try a very similar mixture of ingredients with bulgur wheat. And I loved it!
Level:
Scoolinary Team
@lanamihajlovic Not with cous cous but I did try a very similar mixture of ingredients with bulgur wheat. And I loved it!
1a year agoTranslated from Spanish
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Level:
Executive Chef
I make quinoa with battered eggplant in the form of a tower, nuts, and the base I put raspberry coulies, and on top a trickle of cane honey.
Sweet, salty. Sussan would like
Level:
Executive Chef
Yo hago quinoa con berenjena rebozada en forma de torre , frutos secos, y la base le pongo coulies de frambuesa, y por encima un hilo de miel de caña.
Dulce, salado. A Sussan la gustaría
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@mercedesminayapalaciosgmail-com ¡Tal cual! A Sussan le encantaría. Y a mi también, supongo. Voy a probar ser un tanto más osada la próxima vez😉
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Level:
Stagier
I love your tuna with quinoa and tomatoes. 😍
For twist, I would try some green leaves for decoration… and by the way, what do you think about a poached egg on the top? 🧐🧐
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Level:
Scoolinary Team
@orsolya-csernak Great ideas Orsi! Thank you!
Level:
Scoolinary Team
@orsolya-csernak Great ideas Orsi! Thank you!
1a year agoTranslated from Spanish
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Level:
Executive Chef
There have been many, I like to try everything. But I think the most recent one, the lomo de orza with freeze-dried raspberry is one of the most amazing. If I close my eyes I can still taste it😍.
Level:
Executive Chef
Han sido muchas, me gusta probar todo. Pero creo que el más reciente, el lomo de orza con frambuesa liofilizada es de los más sorprendentes. Si cierro los ojos aún puedo saborearlo😍
a year agoTranslated from Spanish
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Level:
Scoolinary Team
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