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Ksenia Vadaturskaia posted an update
Beaf medallions with glazed strawberries and beans
#TécnicasChallenge1. Give a beaf tenderloin a cylindrical shape
2. Separating the parts of a beaf tenderloin according to purpose;
3. Glazing strawberries and beans with balsamic vinegar;
4. Plating
Estevan Moreno, Mercedes Delgado de Miguel and 6 others9 Comments-
Level:
Executive Chef
Beautiful !!!
Level:
Executive Chef
Precioso !!!
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Thanks for joining the challenge! 🚀
The freshness of the glazed strawberries must contrast amazingly with the juiciness of the beef, and the balsamic vinegar surely adds just the right touch of acidity to balance everything out.Plus, the plating has a super clean and modern vibe,really well executed.
Thanks for sharing it with the community! 🙌🏻
Level:
Scoolinary Team
Thanks for joining the challenge! 🚀
The freshness of the glazed strawberries must contrast amazingly with the juiciness of the beef, and the balsamic vinegar surely adds just the right touch of acidity to balance everything out.Plus, the plating has a super clean and modern vibe,really well executed.
Thanks for sharing it with the community! 🙌🏻
1a year agoTranslated from Spanish
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Level:
Executive Chef
Very good presentation.
Level:
Executive Chef
Muy buena presentación.
1a year agoTranslated from Spanish
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Level:
Executive Chef
Very nice presentation
Level:
Executive Chef
Muy bonita presentación
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Incredible! 👏The precision in your plating and technique is truly outstanding! The beef medallions are beautifully shaped, and that glossy balsamic glaze on the strawberries and beans adds both depth and elegance-just like a dish straight out of a fine dining menu. The balance of colors is impeccable too! How did you decide on the exact level of glaze to achieve that perfect shine without overpowering the natural flavors?
Level:
Scoolinary Team
Incredible! 👏The precision in your plating and technique is truly outstanding! The beef medallions are beautifully shaped, and that glossy balsamic glaze on the strawberries and beans adds both depth and elegance—just like a dish straight out of a fine dining menu. The balance of colors is impeccable too! How did you decide on the exact level of glaze to achieve that perfect shine without overpowering the natural flavors?
1a year agoTranslated from Spanish
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Level:
Sous Chef
It looks delicious and the presentation is spectacular
Level:
Sous Chef
Se ve delicioso y la presentación espectacular
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Congratulations on winning a brand new Scoolistar Badge and 100 Scoolipoints, dear Chef Ksenia! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏
Level:
Scoolinary Team
Congratulations on winning a brand new Scoolistar Badge and 100 Scoolipoints, dear Chef Ksenia! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏
1a year agoTranslated from Spanish
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@Sol Damiani thanks so much , I appreciate a lot
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Level:
Scoolinary Team
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