-
Sol Damiani posted an update
Level:Scoolinary Team
🚀 ATTENTION, CHEFS! 🚀
We are seeing that in many of the photos you are uploading you apply 3 -or more- different culinary techniques but do not include the hashtag of the current Challenge! 😱 If you already uploaded your dish but forgot the hashtag, go back and add it: #TécnicasChallenge. Don’t let your masterpiece go unnoticed!
If you haven’t uploaded anything yet, what are you waiting for? 📸 Plate flawlessly, use at least 3 techniques and share your photo. which ones can you use? You have a world of options:
🔥 Braised, glazed, spherification, fermentation, confit, emulsified, pickled, reduction, flambé, papillote, tataki, tempura, gelatinization, smoked, pickled, aerated, soufflé, deglazed, clarified… and many more!
🏆 PRIZE for TWO WINNERS:
🎤 Exclusive session with Lorena Hidalgo – Ask ANYTHING you want.
💰 250 Scoolipoints + Challenge Badge – Earn points to renew your subscription for FREE!📆 Deadline: March 4, 23:59 CET.
🔥 Your dish is already professional level, make it shine in the challenge! 🚀💥
Level:Scoolinary Team
🚀 ¡ATENCIÓN, CHEFS! 🚀
Estamos viendo que en muchas de las fotos que están subiendo aplican 3 -o más- técnicas culinarias distintas pero no incluyen el hashtag del Reto vigente! 😱 Si ya subiste tu plato pero olvidaste el hashtag, vuelve y agrégalo: #TécnicasChallenge. ¡No dejes que tu obra maestra pase desapercibida!
Si aún no subiste nada, ¿qué esperas? 📸 Emplata impecable, usa mínimo 3 técnicas y comparte tu foto. ¿Cuáles puedes usar? Tienes un mundo de opciones:
🔥 Braseado, glaseado, esferificación, fermentación, confitado, emulsionado, escabeche, reducción, flambé, papillote, tataki, tempura, gelatinización, ahumado, encurtido, aireado, soufflé, desglasado, clarificado… ¡y muchas más!
🏆 PREMIO para los DOS GANADORES:
🎤 Sesión exclusiva con Lorena Hidalgo – Pregunta TODO lo que quieras.
💰 250 Scoolipoints + Challenge Badge – ¡Suma puntos para renovar tu suscripción GRATIS!📆 Fecha límite: 4 de marzo, 23:59 CET.
🔥 Tu plato ya es de nivel profesional, ¡hazlo brillar en el challenge! 🚀💥
Translated from SpanishLana Mihajlović, Maloles Muñoz and 3 others2 Comments-
Level:
Stagier
I have already learned so many techniques with Scoolinary and now, I think I use this challenge to learn some more I haven’t tried yet… 🧐❤
2-
Level:
Scoolinary Team
@orsolya-csernak You always manage to grasp the essence OF IT ALL, darling! Your ability to learn and adapt is truly impressive. Which technique do you find the most versatile or useful?
-
-