• Profile photo of Sol Damiani

      Sol Damiani posted an update

      a year ago

      Level: favicon spaced Scoolinary Team

      🚀 ATTENTION, CHEFS! 🚀

      We are seeing that in many of the photos you are uploading you apply 3 -or more- different culinary techniques but do not include the hashtag of the current Challenge! 😱 If you already uploaded your dish but forgot the hashtag, go back and add it: #TécnicasChallenge. Don’t let your masterpiece go unnoticed!

      If you haven’t uploaded anything yet, what are you waiting for? 📸 Plate flawlessly, use at least 3 techniques and share your photo. which ones can you use? You have a world of options:

      🔥 Braised, glazed, spherification, fermentation, confit, emulsified, pickled, reduction, flambé, papillote, tataki, tempura, gelatinization, smoked, pickled, aerated, soufflé, deglazed, clarified… and many more!

      🏆 PRIZE for TWO WINNERS:
      🎤 Exclusive session with Lorena Hidalgo – Ask ANYTHING you want.
      💰 250 Scoolipoints + Challenge Badge – Earn points to renew your subscription for FREE!

      📆 Deadline: March 4, 23:59 CET.

      🔥 Your dish is already professional level, make it shine in the challenge! 🚀💥

      Translated from Spanish
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      Lana Mihajlović, Maloles Muñoz and 3 others
      2 Comments
      • Level: level 2 stagier 2 Stagier

        I have already learned so many techniques with Scoolinary and now, I think I use this challenge to learn some more I haven’t tried yet… 🧐❤

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        2
        • Level: favicon spaced Scoolinary Team

          @orsolya-csernak You always manage to grasp the essence OF IT ALL, darling! Your ability to learn and adapt is truly impressive. Which technique do you find the most versatile or useful?

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