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Michelle Tarby posted an update
Well I did it! Eclairs with a Cointreau and mascarpone cream filling and topped with a dark chocolate ganache. So good. #EclairChallenge
Sol Damiani, Mariyana Mateva and 5 others7 Comments-
Level:
Executive Chef
Wonderful!!! 😍
Level:
Executive Chef
Maravillosos!!! 😍
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
they look spectacular! That combination of Cointreau, mascarpone and dark chocolate ganache sounds like a total treat. I love the shimmer of the ganache and the crunchy details on top, what did you use to decorate them?
Thanks for sharing your creation with the community and joining the challenge.🫶🏻Level:
Scoolinary Team
¡Se ven espectaculares! Esa combinación de Cointreau, mascarpone y ganache de chocolate oscuro suena como un lujo total. Me encanta el brillo del ganache y los detalles crujientes por encima, ¿qué usaste para decorarlos?
Gracias por compartir tu creación con la comunidad y unirte al reto.🫶🏻
1a year agoTranslated from Spanish
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@Sussan Estela Olaya it was just a bit of orange zest!
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I’m sure they were delicious
Seguro que estaban deliciosos
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Congrats on jumping into the #EclairChallenge, dear Michelle! 🍫🎉 Those flavors sound like a dream team-Cointreau, mascarpone, and dark chocolate… sophisticated yet comforting. You really nailed it! 👏
Tell me, how did you balance the mascarpone’s creaminess with the citrus kick? Always curious about those fine-tuned flavor dynamics dynamics chefs like you master. Also, since you’re clearly up for a challenge, what kind of challenge would you love us to cook up next for the community? 🔥🍽️
Level:
Scoolinary Team
Congrats on jumping into the #EclairChallenge, dear Michelle! 🍫🎉 Those flavors sound like a dream team—Cointreau, mascarpone, and dark chocolate… sophisticated yet comforting. You really nailed it! 👏
Tell me, how did you balance the mascarpone’s creaminess with the citrus kick? Always curious about those fine-tuned flavor dynamics chefs like you master. Also, since you’re clearly up for a challenge, what kind of challenge would you love us to cook up next for the community? 🔥🍽️
1a year agoTranslated from Spanish
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@Sol Damiani I wasn’t heavy handed with the Cointreau. So it was just the perfect little citrusy kick. I was a little worried about the zest overpowering things but it was just enough.
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Level:
Scoolinary Team
@michelle-tarby Great to know, dear Michelle!
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