-
Efthimis Katsanos posted an update
a year ago (edited)
Choux with creme patisserie with orange zest and juice and chocolate topping. Frech Pastry techniques class from Chef Salomon.
Orsolya Csernák, fricandopetit and 4 others1 Comment-
Level:
Scoolinary Team
The combination of pastry cream with orange zest and juice adds a citrusy and fresh touch that complements it perfectly. We’re glad to see that you took advantage of Chef Salomon’s pastry techniques class and are sharing your result with us.
Is there any upcoming course you’re looking forward to or a recipe you’re particularly interested in learning next?
-
