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Maloles Muñoz posted an update
a year ago (edited)
Level:
Executive Chef
Artichokes
At home we love artichokes, in all their versions and this recipe that I leave you today especially. I learned them some time ago in another school and since then they stayed in my kitchen.
This is the recipe:
Small artichokes
1 l. of water
1 head of garlic (for the garlic chips)
1 l. of mild olive oil
50gr. parsley
100gr. sunflower oil ( for the parsley oil )
100 gr. kikos (for the kikos salt)
50 gr. Dijon mustard ( for the mustard vinaigrette )
Preparation
For the artichokes:
Clean and turn the artichokes. Once turned, cook them for 15 minutes in cold water and let them rest in the same water.
Set aside.
Make a parsley oil by placing the sunflower oil and the parsley in the Thermomix. When the mixture rises to 55ºC, let it stand in cold water and filter it after 24 hours with a strainer.
Fillet the garlic and make garlic chips, from cold oil to control the color.
Crush in the Thermomix the toasted corn or kikos, until obtaining a powder similar to salt.
Make a vinaigrette with olive oil and Dijon mustard.
Place the artichokes cut in halves in the center of the plate. A little salt of kikos on them, the vinaigrette, parsley oil and some slices of toasted garlic.
Let me know if you like them because I love them😉.
Level:
Executive Chef
Alcachofas
En casa nos gustan las alcachofas, en todas sus versiones. Estas, están cocidas desde agua fría y se dejan reposar en ese agua mientras se hacen unos chips de ajo, vinagreta de mostaza y sal de kikos. El plato se termina con aceite de perejil.
Translated from Spanish
Genesis Guzman, Mariyana Mateva and 9 others15 Comments-
Level:
Scoolinary Team
Maloles, I love how you have combined different textures and flavors in this dish. The artichokes look tender and the garlic chips and kikos salt I’m sure must add a delicious crunch. And the vinegar and parsley oil give it that nice, fresh touch. Thanks for sharing.😊
Level:
Scoolinary Team
Maloles, me encanta cómo has combinado diferentes texturas y sabores en este platillo. Las alcachofas lucen tiernas y los chips de ajo y la sal de kikos estoy segura que le deben aportar un crujido delicioso. Y la vinagre y el aceite de perejil le dan ese toque tan bonito y fresco. Gracias por compartirlo.😊
a year agoTranslated from Spanish
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Level:
Executive Chef
@sussan_scoolinaryteam Thank you Sussan . I’m glad you like it. Yes, they are very rich 🥰.
Level:
Executive Chef
@sussan_scoolinaryteam Gracias Sussan . Me alegra que te guste. Si, están muy ricas 🥰
a year agoTranslated from Spanish
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Level:
Scoolinary Team
Me stopping the scrolling at the sight of that dish:
Level:
Scoolinary Team
Yo deteniendo el scrolleo al ver ese plato:
2a year agoTranslated from Spanish
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Level:
Executive Chef
@undefined Hahahaha
Level:
Executive Chef
@undefined Jajajaja
a year agoTranslated from Spanish
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Level:
Executive Chef
Very rich combination 😋 👌, artichokes at home also in all their versions
Level:
Executive Chef
Muy rica combinación 😋 👌, las alcachofas en casa también en todas sus versiones
1a year agoTranslated from Spanish
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Level:
Executive Chef
@undefined A nosotros nos encantan !!
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Level:
Stagier
Thanks for the recipe 😘
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Level:
Executive Chef
@undefined Espero que te gusten !! ❤️
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Level:
Executive Chef
¡Guau! tienen una pinta estupenda. A mi también me encantan de todas las formas las posibles. Pero, últimamente, están tan de moda las alcachofas confitadas, que a veces las echo de menos así, cocidas. Con esos ajos y el aceite de perejil… ¡un 10!
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Level:
Executive Chef
@beatriztorijagmail-com Sii , pruébalo y verás que ricas 😉🥰
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Level:
Scoolinary Team
Maloles, cuándo podemos ir a comer? 😆 Impresionante!
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Level:
Executive Chef
@undefined Cuando tú quieras ! Voy poniendo la mesa??
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Level:
Scoolinary Team
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Me encanta
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Level:
Executive Chef
@undefined Gracias ❤️
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