• Parallel to Instagram, I will upload the recipes, techniques that I am seeing in the courses, I hope you like it

      This fried scorpion fish with codium seaweed tempura, I recommend drying the seaweed very well and that the tempura is light

      Translated from Spanish
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      Beatriz Piedras, Ksenia Vadaturskaia and 2 others
      3 Comments
      • Level: favicon spaced Scoolinary Team

        ”Qué delicia! Me encanta cómo resalta el toque crujiente de la tempura ligera con el cabracho. AdemÔs, el detalle de las algas secas le da un sabor súper interesante.

        Gracias por compartir tus creaciones con nosotros.

          • Level: favicon spaced Scoolinary Team

            😍😍

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