• Thanks in part to this course, I decided to put sushi on the menu and hire a sushi man for the restaurant.

      Uramaki of calamari a la Romana

      You can see more at @thechefalejandro_

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      Beatriz Piedras, Sussan Estela Olaya and 4 others
      5 Comments
      • Level: level 4 executive chef 2 Executive Chef

        Great dish

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        a year ago
        • Level: favicon spaced Scoolinary Team

          this dish is a luxury, Chef!
          welcome to our Community and thank you for sharing this little gem!
          It is very important to all of us at Scoolinary that our course has served as inspiration and enriched the menu in your restaurant.
          You can earn Scoolipoints for sharing your photos, earning Badges, completing lessons and commenting on the posts of your compaƱerosšŸŽ–ļø: find out all about our “Scoolinary Masters Game” by clicking here:

          https://www.scoolinary.com/es/masters-game

          hugs! We hope to see you often herešŸ™Œ Congratulations and success!

          Translated from Spanish
          a year ago
          • Level: favicon spaced Scoolinary Team

            I invite you to upload the url of your instagram profile in your profile on our platform. So everyone who wants to know more about you, can follow you. šŸ˜‰

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            a year ago
            • With the current trend, it seems to me a spectacular option to include in a menu šŸ‘ŒšŸ¼.

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              a year ago
              • Level: favicon spaced Scoolinary Team

                alejandro, what great news! We are so happy to hear that the course inspired you to take that step and incorporate sushi into your restaurant’s menu. Hiring an itamae and creating options like the calamari Uramaki a la romana is a sign of your creativity and vision as a chef. I’m sure your customers will be delighted with this original proposal.

                Lots of encouragement and keep surprising everyone with your talent, we look forward to seeing more of your creations here in the community.

                Translated from Spanish
                a year ago

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