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Carlos Rodríguez Almazán posted an update
a year ago (edited)
Sol Damiani and Sussan Estela Olaya1 Comment-
Level:
Scoolinary Team
Tu preparación se ve muy rica Carlos, gracias por compartir con nosostros.
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Carlos Rodríguez Almazán posted an update
a year ago (edited)
Pollo Paillard con rúcula, tomates cherri y lascas de parmesano con vinagreta de mostaza y limón.
Tu preparación se ve muy rica Carlos, gracias por compartir con nosostros.
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