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Somayeh Ghasemzadeh posted an update
Three different styles of plating of Iranian appetizer called kashk bedemjan(eggplant curd).A very delicious food prepared from onion, garlic, eggplant, curd and mint.This food is usually eaten with bread
Sol Damiani, megsmacrae and 6 others9 Comments-
That looks delicious and your presentation is stunning
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@michelle-tarby 😍🙏😍
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Level:
Scoolinary Team
What a beautiful presentation of this Iranian dish, kashk bedemjan. The different plating styles make it look fresh and elegant, highlighting the colors and details. Thank you for sharing it with us.
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@sussan_scoolinaryteam Thank you for your kind message🙏🌺
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I prefer the presentation right on top. Very appealing.
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@anke-morreelgmail-com 👍🙏😍
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Level:
Scoolinary Team
It’s so difficult to pic one, Chef Somayeh! But, if I had to, I would pic the second or first one. I truly can’t decide. AMAZING work, Chef!
Which one would you pic and how do you make such a complicated decision?😍1-
@soldamiani muchas gracias🙏😍
I should say due to the specific shape of the plate, I prefer the left dish
But for the bottom right dish, more time is spent
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Level:
Scoolinary Team
@bahar-gh127 Incredible work, Somayeh!
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