Level: Scoolinary Team

Last chance to shake up ‘Fish and Chips‘! Don’t miss out on this challenge. Create your most inventive version and share it with #FishAndChipsChallenge.👨‍🍳🍳

Some tips if you are a little lost:

👉White fish, with its low fat content and firm texture, is a frying favorite. Its manageable nature makes it easy to prepare with various coatings. While salmon is a fatty fish, it’s a delicious exception that works well when fried.

👉Small fish like anchovies are perfect for frying due to their size and concentrated flavor. They’re quick to cook and a tasty treat.

👉Hake and monkfish are excellent choices for frying thanks to their sturdy flesh. They can withstand high heat without falling apart.

👉For the best flavor, use fresh fish. If using frozen, make sure it’s fully thawed before cooking.

You have till Sunday 13th 23:59 CET to join! There´s 250 scoolipoints and a Challenge Badge at stake!

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