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Orsolya Csernák posted an update
Level:
Stagier
This is my early contribution to the #ZeroWasteChallenge: a pear pie with goat cheese, arugula, honey, and walnuts.
This is a French-inspired recipe I learned last year and regularly prepare for dinner. This time it was special because I used only leftovers: two lonely pears left over from the weekend, a bit of arugula we didn’t eat the day before, and—most importantly—the goat cheese.🐐🧀
The story began in August when I decided to try making clabber milk. We usually make it with cow’s milk, but you know me, guys—I love a challenge, so I wanted to try using goat’s milk. I filled small jars and left them on the terrace for a couple of days to ferment, but I didn’t like the taste, so I decided to store them in the fridge at our country house.🫙 The following week, the clabber milk separated into cheese and whey, which is a protein-rich liquid expelled from curds during the cheesemaking process. 🙂
I was a bit skeptical, but I opened the jars and discovered that, unintentionally, we had made very soft and tasty goat cheese, which paired beautifully with my pears, arugula, and walnuts. 🙂
Nothing went to waste… we didn’t throw anything away… and even the goat cheese was saved. 🙂
Michelle Tarby, Sol Damiani and Ryan Finney4 Comments-
Amazing. Now you got me wanting to make goat cheese……and I know some goats🤔
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Level:
Scoolinary Team
This is exactly why we proposed this challenge, Orsi! As we can see, you already had this mindset subconsciously and didn’t let that preparation go to waste. Congratulations, my friend!😍
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Level:
Scoolinary Team
Hi Orsolya.
Thank you for joining the #ZeroWasteChallenge. It’s amazing how you turned leftover ingredients into such a delicious and creative tart. Reusing homemade goat cheese is a fantastic idea and shows a great commitment to sustainability. Plus, the combination of pear, goat cheese, arugula, honey, and walnuts sounds both delicious and unique.
I loved what you made.🫶🏻
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That flavor combination sounds amazing!
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