-
Sol Damiani posted an update
Level:
Scoolinary Team
🌶New Course: Peruvian Chocotejas and Molded Chocolates
A bonbon or ‘reinvented chocoteja’ becomes an edible work of art that can be made without any elaborate equipment. Get ready to prepare interesting and unusual fillings inspired by memories and experiences.
Cary B, Mandie Lowe and 2 others4 Comments-
I’ve already started this course and it is so good! His passion and enthusiasm is contagious, I was dreaming about becoming a chocolatier after watching only a few lessons 😅
-
Level:
Scoolinary Team
I’m hooked by watching at this hipnotizinf videos! Who needs therapy when you can make chocolate?😂
2-
@Sol Damiani excellent point!
1-
Level:
Scoolinary Team
@michelle-tarby 😇
-
-
-
-
