• Profile photo of Sol Damiani

      Sol Damiani posted an update

      a year ago

      Level: favicon spaced Scoolinary Team

      If you could skip any part of the cooking process, what would it be?

      🤭I would pick avoiding the waiting for the pudding to be cooked in the oven

      Orsolya Csernák and Cary B
      15 Comments
      • I always hated kneading because the dough goes up my fingernails!!

        Laugh
        3
        • Level: favicon spaced Scoolinary Team

          I hear you, Sara! 😅Keeping your nails flawless while whipping up a feast is like trying to juggle flaming torches. It’s practically a culinary balancing act! At some point, you’ve got to decide: are you channeling your inner gourmet chef or channeling your inner glam queen? Because mastering the perfect dough and the perfect manicure might just be a recipe for disaster!

          1
        • Level: favicon spaced Scoolinary Team

          Besides washing the dishes, I would choose rolling hundreds of mini-tartelettes or pies 🙈 a dozen it’s ok… but when they’re a lot it’s exhausting. They have to be perfect, and the tinier, the trickier.
          I prefere to make empanadas 😅

          3
          • Level: favicon spaced Scoolinary Team

            ¡Empanadas are THE solution to this particular problem! Haha I can imagine it must be pretty tough to roll those little dough pastries… I’d bow down to anyone who can do it without breaking a sweat!☺

          • Prepping the ingredients. 🤣

            Just hUrRy up and let me get this recipe together.

            Also, waiting for a sourdough to ferment properly.

            😳🤣😁

            2
          • Another vote for prepping. I keep trying to recruit my family as sous chef’s but so far am not getting any takers. 🤣

            3
            • Level: favicon spaced Scoolinary Team

              😂Not even offering a special extra treat? Haha We can’t trust anyone…

              • @Sol Damiani So the funniest was when I broke my foot last year and couldn’t stand in the kitchen to cook. Then hubby realized what goes into dinners lol

                1
                • Level: favicon spaced Scoolinary Team

                  Hell on Earth for hubby 😂 We only learn when challenged, my friend. What doesn’t kill you, makes you stronger. 💪

                  Laugh
                  1
            • Level: level 2 stagier 2 Stagier

              Well, I would avoid anything that takes time. I’m not patient, you know and cutting, slicing and especially waiting for the soufflé without OPENING the oven is really hard for me. 🙂🙂🙂

              2
            • If I could skip the “cleaning up” step, I’d never stop cooking and baking 😂

              Laugh
              2

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