• Looking forward to the results of the pickling techniques

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      Orsolya Csernák, Sussan Estela Olaya and 2 others
      6 Comments
      • Level: favicon spaced Scoolinary Team

        Stunning, Chef Dumezweni. Please make sure to tell us if you are happy with the results. When are you supposed to be able to try them?

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        • The red pepper sauce is good after a week and the lemon Cinnamon Liquor after 3 months so it’s a waiting game. I did try both after a week and a half and they were both tasty I’m Planning to do the pepper sauce again with less sugar though

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      • Level: favicon spaced Scoolinary Team

        Hi Dumezweni Ndlovi

        Your result looks incredible, we hope that soon you can share a recipe using these preparations.

        Thank you for sharing the results of the course with us.

        Greetings.

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        • That chilli sauce looks like it’s going to be a hit. Cute lids, I haven’t seen those before.

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