• Con la piel de mandarina que me sobro del jugo del dia hice un curado de salmon al vacio por 32 horas. Con una salmuera de ralladura de mandarina y su sumo mas romero, sal marina, panela y pimienta

      Esta receta me quedo increible!!!

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      Sol Damiani, Mayerlin Sanchez and 3 others
      3 Comments

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