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Orsolya Csernák posted an update
2 years ago (edited)
Level:
Stagier
Hi Scoolinary, I’m so exciting to share my first risotto inspired by Chef Casagrande. Beetroots risotto with seafood, prepared in my home-kitchen, in Hungary.
Mili Martinez Mosquera, InĂŞs Paler and 3 others4 Comments-
Sensational! I love the vibrant colour.
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Level:
Scoolinary Team
Hi, @orsolya-csernak
It looks amazing, I like the color combination of your plate.
We are glad to know that you are enjoying the course.
Thanks for sharing with the community. -
Level:
Scoolinary Team
Those colors @orsolya-csernak 😍 It looks wonderful! Did you find it hard to come up with the point of the rice? Sometimes it’s just so difficult for me 😅. Did you use the kind of rice suggested by the chef?
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Level:
Stagier
Yes, it was the kind of rice the chef suggested and I tried to cook it al dente 🙂 🙂 🙂 The colour was more intensive before I added the cheese, but I loved the result and so did my family. 🙂 However, next time I want it to be more creamy. 🙂
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