Rodrigo Ortiz posted an update
#scoolitonreto5 here is a Salmon Tartar with red cabbage water, which changes color with citric acid and vinegar
#chef
#scoolitonreto5 aquà tenéis un Tartar de Salmón con agua de lombarda, que cambia de color incorporado ácido cÃtrico y vinagre
#chef
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