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Matthew Vassallo posted an update
2 years ago (edited)
Sous Vide Of Beef Mignon Then Pan Seared, Mash Truffle Tart, And Onion Confit Than Torched To Glaze. What You Did Today ????
Paul Miller, David Young and 2 others2 Comments-
Level:
Scoolinary Team
Wow @matvassallo1984gmail-com Tha is truly amazing. How was it? As good as it looks? Today we had some beautiful apple pie for lunch ☺
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Thanks Its My Job I work A Chef @soldamiani
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