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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Curse: Thai Cuisine
Explore the authentic cuisine, tastes, and methods from different parts of Thailand.
What Thai dishes have you tried?
Mandie Lowe, Paul Miller and Mili Martinez Mosquera4 Comments- View more comments
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Marcela Jimenez posted an update 3 years ago
Hi, about doughnuts, how long last the glazes with fruit purée in the fridge? I will appreciate is somebody can answer to Me
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
End of the Week = Today is our special #ScooliFriday 🤗
What´s your bet for today´s meal?
My partner is going to make magic with some quinoa and bean burgers, YEAH!
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Rogini K posted an update 3 years ago
Double chocolate chip cookies 🍪
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Pistachio Orange Peel Chocolate Cookies. @scoolinary
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
Cookie Challengue 🏆
Let’s whip up some seriously amazing cookies!🍪
Check out some inspo here. Any recipe goes, seriously!
The winner gets major bragging rights for the BEST photo. Lorena Hidalgo, one of the awesome Scoolinary co-founders and Marketing Director (who’s also a rockstar chef 👩🍳), will pick the winner
🗓You’ve got until August 17th.…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🗒Recipe of the day
Visit Tuscany from your table with this wonderful “Smoked Lamb Bruschetta”
What are your favorite ingredients for a bruschetta?
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Paul Miller started the discussion Proper cooking of a fish in the forum Ask a question 3 years ago
Hey, I’m really curious about cooking fish the right way.
Do you mind sharing some tips and tricks for getting it just perfect?
Rogini K and Sol Damiani -
Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
🎥What is your favorite cooking movie or series?
Mine is definitely ‘The Bear,’ and the scene from ‘Beauty and the Beast’ when Lumiere prepares the tableware and the dinner arrangements (I can’t watch it without singing “Be our guest” out loud).😅
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Mónica Córdova de Yebrin posted an update 3 years ago
Hola, feliz inicio de semana!
Les comparto mi plato con Salsa Agridulce
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course: Tuscan Cuisine
Cristiano Tomei speaks from the bottom of his soul in our brand new course, which you can already enjoy.
Experience an unforgettable gastronomic journey that will awaken your senses and transport you to beautiful Tuscany!
Have you heard of Tuscan cuisine?
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
What are you going to cook for today´s #ScooliFriday?
I´m up for coffee and a chocolate cookie right now. I´m so tired… 🤣
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lucas carvalho started the discussion Prawn Mayonnaise in the forum Ask a question 3 years ago
In Igles Corelli’s Fresh Egg Pasta course, chapter 4 lesson 16, he talks about using 8 prawn heads with 40g of olive oil and 80g of sparkling water to make a mayonnaise, but in the end he says something about releasing albumin to mount it. Is there anything else added to help the emulsion (and acidity), such as eggs, mustard or lime juice?…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
Recipe of the day 🗒
Can you think of anything more wonderfull than pistachios meeting raspberries on a gallette?
I knew it! 😆
Take a look at this bomb of a recipe from our new brand Course “Puff Pastry”
The Pistachio & Raspberry GaletteDo you like pistachios as much as I do? What´s the perfect match for them?
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
What about bittersweet?
It IS like magical, but let´s be honest: how many of your favorite dishes are bittersweet?
Can you tell us one that would be qualified as Super Awesome?💣
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