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Rhoda Dingcong posted an update 2 years ago
Broccoli is my favorite vegetable. It’s a superfood that contains many vitamins, minerals, fiber, and antioxidants. It also reduces inflammation, keeps blood sugar stable, and strengthens the immune system. #ScoolithonMiniChallenge6
Mandie Lowe, Sussan Estela Olaya and Sol Damiani1 Comment- View more comments
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Rhoda Dingcong posted an update 2 years ago
Cooking Tip: If you don’t want tears while chopping an onion, don’t cut out the roots. #ScoolithonMiniChallenge5
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BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge6
Aubergine is my favourite vegetable – so versatile and has a great velvety texture.
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
#ScoolithonMiniChallenge6
Make a new post sharing a pic of your favorite vegetable and telling us why it’s your top pick.
⚡You’ll win 4 points for this challenge.
👉Make sure to include the hashtag #ScoolithonMiniChallenge6
The first to participate gets an extra point!
❗ Update: If you complete this challenge after Friday, 11th, 12:00h (UTC), you…
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Yair Ben Zvi started the discussion Christmas Cakes and Bûches but not only in the forum Ask a question 2 years ago
Christmas Cakes and Bûches but not only
The course “Christmas Cakes and Bûches“, is just one example of many.
In the video “Hazelnut gianduja elaboration”, no mention of the mold type and size.
Looking at the recipe, nothing.
Looking at the list of “Necessary Equipment“, I can ASSume it is the “mini savarin mold“. But which diameter?
The tree ball interior assembly“, what mold is…
Mandie Lowe, Sussan Estela Olaya and Sol Damiani -
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge5
Community Tip from the Olive Oil Course:
Elevate Your Tomato Sauce with Fruity Olive Oil FinishEnhance your tomato sauce by incorporating fruity olive oil as a finishing touch. Add the oil at the end of the preparation to infuse a rich and flavorful taste into your sauce.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge4
My favourite recipe is RISOTTOOOO 🙂 I have followed the risotto course and fell in love with the beetroot risotto since then, I’ve been preparing risotto almost every week … with different seafood and vegetables.
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Rhoda Dingcong posted an update 2 years ago
2 years ago (edited)
Croissants learned from the class of Chef Antonio Bachour. #ScoolithonMiniChallenge4
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XiaoYi Lin posted an update 2 years ago
#ScoolithonMiniChallenge5
Cooking tip~ by adding 1 teaspoon of salt and 1 tablespoon oil in white rice, will make your rice upgrade another level.
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XiaoYi Lin posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge4
pain au raisin inspired by Croissant and Viennoiserie course
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XiaoYi Lin posted an update 2 years ago
#ScoolithonMiniChallenge3
My favorite class is definitely Croissant and Viennoiserie by Antonio Bachour. Each tips he teached in that course has turned my croissiant into another lever.
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XiaoYi Lin posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge2
rice ball soup (handmade rice balls)
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Lorena Hidalgo posted an update 2 years ago
A tip for sois vide cooking is that you can freeze olive oil in an ice cube tray. Once you have the little olive oil cube you can put it easily in the soya vide bag and seal it
#scoolitonminichallenge5
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Izabela Rink posted an update 2 years ago
Brioche avec croquant
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Izabela Rink posted an update 2 years ago
Pour vous chelenge est top.
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