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marcos gaspariano posted an update 2 years ago
Wendy Booher, Beatriz Piedras and 6 others3 Comments- View more comments
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Juan Miguel Laborda corral posted an update 2 years ago
2 years ago (edited)
Tortilla muy poco echa.
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Olga Lukas posted an update 2 years ago
Like fruits and nuts
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@comunidadscoolinary
@comunidadscoolinary-com
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Level:
Scoolinary Team
What if we celebrate things that go really wrong? 😵🥘 We’ve created a category in our forum called ‘Foodie Failures’, where you can share your culinary misadventures. Feel free to even create a meme or tell the story of your total failure. Here’s one inspired by a real story shared by @sussan_scoolinaryteam Have you been in this guy place?
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Level:
Scoolinary Team
¿Qué tal si celebramos las cosas que salen realmente mal? 😵🥘Hemos creado una categoría en nuestro foro llamada ‘Fracasos Culinarios’, donde puedes compartir tus desventuras culinarias. Siéntete libre de incluso crear un meme o contar la historia de tu fracaso total.
Aquí les dejo uno inspirado en un historia real de…
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Diane Garcia posted an update 2 years ago
Les quiero compartir este postre realista, espero que les guste.
La verdad que una vez hecho el curso de frutas realista queres ponerte hacer otras jaja.
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Jenny T posted an update 2 years ago
First time trying lifelike desserts and I’m quite happy with the results. Now it’s time for fine-tuning and practice, practice, practice
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Oscar Sanchez Alva posted an update 2 years ago
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Ana Domenech posted an update 2 years ago
Mega boler nórdico con crema y pepas de chocolate #Norway
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎙Nuevo episodio de nuestro Podcast: “>Un café con Luis Alcázar. 👨🍳 El “Rey de las Especias” comparte contigo cómo su pasión por la gastronomía y los viajes lo llevó a emprender un viaje empresarial único, ofreciendo más de 400 referencias de especias a grandes chefs y aficionados por igual. 🙌 Únete a esta… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Alimentos funcionales o colorantes alimentarios frente al sabor que proporcionan.🤔
¿Cómo ves la incorporación de ingredientes funcionales como el matcha, la cúrcuma o los adaptógenos en recetas de repostería influyendo en el panorama culinario, y qué formas creativas imaginas para incorporar estos ingredientes manteniendo la integridad de los…
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
Functional foods or food colorants versus the taste they impart.🤔
How do you see the incorporation of functional ingredients like matcha, turmeric, or adaptogens into pastry recipes influencing the culinary landscape, and what creative ways do you envision incorporating these ingredients while maintaining the integrity of traditional pastry…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi everyone, here’s another version of palacsinta, this time with cottage cheese and vanilla cream.
I played with it and tried different plating styles. Each variation provided a unique experience; even the taste seemed to differ. I believe presentation matters.
Which version do you prefer?”
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EDGARDO ABORDE posted an update 2 years ago
From Macaron course by Damien Wager . I have tried both italian and French meringue macarons, everything turns out perfectly. The strawberry whipped ganache tastes amazing 🤩. Thank you Chef Damien Wager and SCOOLINARY Team.
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