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Daniela Cola M posted an update 2 years ago
😊
María José, Sofia Cladera and 14 others7 Comments- View more comments
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Maria Palacios posted an update 2 years ago
hola, probando a hacer makis, de cocina nikkei, aún me cuesta un poco dominar el arroz, pero el resultado es increíblemente bueno, merece la pena hacerlos en casa, saludos
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Maria Palacios posted an update 2 years ago
Hola, empanada
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Maria Palacios posted an update 2 years ago
Hola,, el adobo para pescado de Julio Fernandez, ha sido todo un éxito. saludos
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Rosalía Fernández Vilches posted an update 2 years ago
Tiramisú de mango, he cambiado el limón por el mango y he puesto trozos de mango fresco. Simplemente espectacular.
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Juan Miguel Laborda corral posted an update 2 years ago
Yo normalmente hago un fondo de ave con puerro,cebolla,zanahorias y carcasas de pollo de corral todo muy cortado pequeño y dándole un golpe de horno previamente.
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Alona Roztishevska posted an update 2 years ago
Banana+Coffee
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Juan Miguel Laborda corral posted an update 2 years ago
Mi masa de croquetas de solomillo ibérico con setas.
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marekh zaridze posted an update 2 years ago
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marekh zaridze posted an update 2 years ago
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marekh zaridze posted an update 2 years ago
muchas gracias por buena videos para aprender facil
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Cocina Napolitana
Explora la esencia culinaria de Nápoles: sabores auténticos, técnicas maestras. Desde alici mbuttunate hasta ravioli alla caprese. -
Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶New Course: Neapolitan Cuisine
Explore the culinary essence of Naples: authentic flavors, masterful techniques. From “alici mbuttunate” to “ravioli alla caprese”.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Today, I have something special for you: Eszterházy torta. This is a traditional cake in Hungary based on walnuts.
The very special thing is that the cake is made from egg whites, sugar, and walnuts.
The cream is a normal yellow cream with walnuts. I made 6 layers and covered them with white chocolate.
It’s the first time in my life I’ve made…
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Freedman Fernandez posted an update 2 years ago
2 years ago (edited)
Estación de sushis & nigiri 🇯🇵
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