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Maloles Muñoz posted an update 3 months ago
3 months ago (edited)
Level:
Executive Chef
The next days will be purple …😎
I’ve been disconnected from networks for a day and a half now and will be until Sunday. I joined the 72h Instagram blackout. I’m taking advantage of that time and loving it. I now have some beautiful photos on my phone of what I’ve been doing. I think I should do this more often😉.
Happy weekend to all🌸
Level:
Executive Chef
Los próximos dias serán morados …😎
Llevo día y medio desconectada de las redes y lo estaré hasta el domingo. Me uní al apagón de 72h de Instagram. Estoy aprovechando ese tiempo y me encanta. Ahora tengo en mi móvil unas fotos preciosas de lo que he estado haciendo. Creo que esto lo debería hacer mas a menudo😉
Feliz finde a…
0:03
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Mercedes Delgado de Miguel, Mercedes Minaya Palacios and Antonio Salvador Moreno Carretero6 Comments- View more comments
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Mercedes Delgado de Miguel posted an update 3 months ago
Level:
Sous Chef
Bean Salad
It contains cooked beans, onion, red and green peppers, cherry tomatoes, roasted pumpkin, cooked carrots, fresh cheese, Provencal herbs, salt and olive oil.
Level:
Sous Chef
Ensalada de Alubias
Lleva alubias cocidas ,cebolla, pimientos rojo y verde, tomatitos cherry, calabaza asada, zanahoria cocida, queso fresco,hierbas provenzales, sal y aceite de oliva.
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Mayerlin Sanchez posted an update 3 months ago
Level:
Scoolinary Team
A recipe from Vanessa Hernandez, a delicious pear galette (but my way 😁🤣). I love cooking and better if I do it in good company, together with the Scoolinary brigade!!!! 💟
Level:
Scoolinary Team
Una receta de Vanessa Hernandez, una deliciosa Galette de peras (pero a mi manera 😁🤣). Me encanta cocinar y mejor si lo hago en buena compañia, junto a la brigada de Scoolinary!! 💟
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Antonio Salvador Moreno Carretero posted an update 3 months ago
Level:
Executive Chef
Roasted chicken salad.
I once had a dream, and it finally came true; I finally made my roasted chicken salad. A spectacle of flavor. It only has roast chicken, boiled potato, hard boiled egg, carrot and a mayonnaise with the skins and sauce from the roast chicken.
Level:
Executive Chef
Ensaladilla de pollo asado.
Una vez tuve un sueño, y al fin se cumplió; por fin elaboré mi ensaladilla de pollo asado. Un espectáculo de sabor. Solo lleva pollo asado, patata cocida, huevo duro, zanahoria y una mayonesa con las pieles y la salsa del pollo asado.
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Sol Damiani posted an update 3 months ago
Level:
Scoolinary Team
we already have day and time for our first live event “From the course to the plate” Volume 1
On Wednesday, June 17, we will meet to taste live the Grilled Fish Fillet, from Ignacio Barrios‘ course “Asados al horno”.
The proposal is simple: cook the dish, connect with the finished result and share what happened to us in the process. What…
Level:
Scoolinary Team
🐟 Ya tenemos día y horario para nuestro primer evento en vivo “Del curso al plato” Volumen 1
El miércoles 17 de junio nos encontramos para probar en vivo el Filete de pescado asado, del curso Asados al horno de Ignacio Barrios.
La propuesta es simple: cocinar el plato, conectarnos con el resultado terminado y compartir qué nos pasó en el…
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Mercedes Minaya Palacios posted an update 3 months ago
Level:
Executive Chef
A barbecue with rosemary aroma and smoked salt
Suckling lamb shoulder, the rosemary gave it a delicious flavor, I made a little sauce apart from chimichurri, but it was not necessary to put it, it was delicious
Level:
Executive Chef
Una barbacoa con aroma de romero y sal ahumada
Paletillas de cordero lechal, el romero le dio un sabor riquísimo, le hice una salsita aparte de chimichurri, pero no hizo falta ponerlo, así estaba buenísimo
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Sam Muir-Eatock posted an update 3 months ago
Hello!
Yesterday I made an Russian salad from the spanish tappas course pptx2.
Hello!
Yesterday I made an Russian salad from the spanish tappas course pptx2.
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Sam Muir-Eatock posted an update 3 months ago
Hi all
Reently I made two cakes from the healthy food at home course.
Here are a carrot cake which was very nice, but I did have a problem with the frosting as it did not harden even after being in the fridge over night. And it does not make any sense how it stayed liquidy when it only had creamcheese, butter and sugar 😅
On the other pictures…
Hi all
Reently I made two cakes from the healthy food at home course.
Here are a carrot cake which was very nice, but I did have a problem with the frosting as it did not harden even after being in the fridge over night. And it does not make any sense how it stayed liquidy when it only had creamcheese, butter and sugar 😅
On the other pictures is…
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Johnny Jesús Mendoza posted an update 3 months ago
Level:
Stagier
WORLD SHELLS
Level:
Stagier
CONCHAS MUNDIALISTAS
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jaddygonzalez posted an update 3 months ago
3 months ago (edited)
Mi primer arroz meloso, emplatado para llevar de almuerzo a la oficina 😅😅 Un delicioso arroz meloso de esparragos receta del cheff Julio Fernández, mi toque jamón serrano y crocante de peperoni 😋
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Emily Chac posted an update 3 months ago
Level:
Scoolinary Team
Today I met virtually with @sol-damiani and other compis of the scoolinary brigade to prepare FRUIT ✨️ I made Betina Montagne’s apple tart with bacon 🍎
Level:
Scoolinary Team
Hoy me reuní virtualmente con @sol-damiani y otros compis de la brigada scoolinary a preparar FRUTAS ✨️ Yo hice la tarta de manzana con bacon de Betina Montagne 🍎
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Sol Damiani posted an update 3 months ago
Level:
Scoolinary Team
The entire Scoolinary Team meets once a semester to cook virtually all together. Today I chose this recipe by Viola Buitoni from the Italian Cooking with Tomatoes course, which is spectacular: Tomato cream scented with orange and ginger
have you made it? Try it and let me know. There are only a few ingredients. Entry level and it’s divine. With…
Level:
Scoolinary Team
El Equipo completo de Scoolinary se junta una vez por semestre a cocinar virtualmente todos juntos. Hoy elegí esta receta de Viola Buitoni del Curso Cocina Italiana con Tomates que es espectacular: Crema de tomate perfumada con naranja y jengibre
¿La han hecho? Pruébenla y me dicen. Son poquitos ingredientes. Nivel Inicial y queda divina. Con un…
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Carlos Espinel Amores posted an update 3 months ago
My first post greetings to all strong hugs to the cooks of the world
Mi primer post saludos a todos fuerte abrazos a los cocineros del mundo
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Sol Damiani posted an update 3 months ago
Level:
Scoolinary Team
📱 What’s new in the Scoolinary app?
We have updated the app to make learning from mobile more comfortable, clear and fluid.
You will now find Scooly AI in the center of the menu, for faster access to your culinary assistant when you need help, inspiration or to solve a doubt.
In addition, the recipes of each course now appear integrated within…
Level:
Scoolinary Team
📱 Novedades en la app de Scoolinary
Hemos actualizado la app para que aprender desde el móvil sea más cómodo, claro y fluido.
Ahora encontrarás Scooly AI en el centro del menú, para acceder más rápido a tu asistente culinario cuando necesites ayuda, inspiración o resolver una duda.
Además, las recetas de cada curso ahora aparecen integradas dentro…
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Antonio Salvador Moreno Carretero posted an update 3 months ago
Level:
Executive Chef
Empieza el Mundial.
Hoy empieza el mundial, y yo, como buen futbolero que soy, quedé con unos amig@s para ver el primer partido de este campeonato. Bebidas frías, amigos, buen ambiente y, como no, comida; algo montaremos para esta noche. Así que toca comer ligerito, y creo que esta ensalada cumple con todos los requisitos: fresquita, sabrosa,…
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