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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Hello Scoolilover! I want to thank you all for coming here. As a token of appreciation, I gift you this virtual coffee ☕️ and this mini joke:
Why did the tomato turn red? Because it saw the salad dressing!
Should I leave comedy already or do you give me a chance? Rate my joke from 1 to 10 😄
Xhefri Korita and Sussan Estela Olaya6 Comments- View more comments
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Angelo Rayes posted an update 2 years ago
Grape Focaccia
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Carlos Campos posted an update 2 years ago
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Fernando miguel Urdaneta hernandez posted an update 2 years ago
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Elvisjim posted an update 2 years ago
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Daniel Barreto posted an update 2 years ago
2 years ago (edited)
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Xhefri Korita posted an update 2 years ago
Greek Salad with a twist.
This is a new salad I learned at work, it has all the ingredients of a Greek salad, but also it has croutons, corn, and chicken.
I really love Greek cuisine, one of the first courses I took in scoolinary was Greek cuisine. Mediterranean cuisine is so unique on its own.
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Diane Garcia posted an update 2 years ago
2 years ago (edited)
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Angelo Rayes posted an update 2 years ago
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Ricardo Fabián Rockenbach posted an update 2 years ago
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Victoria Morera arias posted an update 2 years ago
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Modern Korean Cuisine
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Cocina Coreana Moderna
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
📣 ¡Hoy, DÍA DE LA TIERRA, y durante las próximas semanas, el movimiento B Corp toma las calles para reivindicar algo poderoso!
💭 Si hay algo que tenemos muy claro es que ningún proyecto es viable en un mundo que se extingue. Ha llegado el momento de cambiar, y si una cosa tenemos clara, ¡es que este nuevo capítulo #SeEscribeConB.
🌎 Por ello,…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hey everyone! This morning, I woke up bursting with ideas on how to plate the stuffed chicken I made last night.
But as usual, urgent work came up, so I had to postpone my creativity in plating.
I’ve been busy preparing for some exams (unfortunately, not just cooking-related ones), and these days, I need to focus on them. However, I still wanted…
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