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Hanan Almuzaini posted an update a week ago
I have powdered egg yolk. How can I substitute it for fresh egg yolks?
How many grams of powdered egg yolk and how many grams of water are equivalent to one egg yolk? -
Sarah Thompson posted an update a week ago
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Antonio Salvador Moreno Carretero posted an update a week ago
Level:
Executive Chef
Mermelada de pimientos.
¿Os acordáis de la mermelada de pimientos que hice el otro día? También la añadimos en este plato, gratinamos un poco el queso y le añadimos mermelada; queda muy equilibrado el plato y de sabor está muy bueno.
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Jamie Van posted an update a week ago
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Jair Bedolla Delgadillo posted an update a week ago
Entomatadas
Es una receta clasica jalisquilla esta es la version de mi abuela y es sencilla los ingredientes son basicos:
Jitomate
cebolla
ajo
tortillas
queso
crema
cilantro.
Se sofrien los jitomates con la cebolla y los ajos,cuando ya esten guisados se meten a la licuadora (o procesador) durante 2 minutos, se puede agregar xantana… Read more -
Fabrizio Vindigni posted an update a week ago
It’s finally autumn and Dobby feels cold enough to start cooking again!
Risotto, oysters, lime, burnt bread, miso, figs gelato + tabasco basil and figs puree
Amberjack, morels, dead trumpets, critmum, potato pave
White chocolate Bavarian mousse, blackberries, oregano merengues
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Jamie Van posted an update a week ago
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Jamie Van posted an update a week ago
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Lolita Sereleas posted an update a week ago
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Lolita Sereleas posted an update a week ago
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Lolita Sereleas posted an update a week ago
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Lolita Sereleas posted an update a week ago
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Lolita Sereleas posted an update a week ago
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Lana Mihajlović posted an update a week ago
Level:
Sous Chef
Autumn comfort food at its best. 🍂
Oven-baked stuffed peppers with potatoes… simple, rustic, and full of flavor. The peppers become soft and slightly caramelized, while the potatoes soak up all those rich roasting juices.
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Jessica Ramirez posted an update a week ago
My first pan de muerto! (Before adding the butter and sugar) I forgot to take a picture of it, but I did record it
Honestly, it turned out DELICIOUS! It has a very unique flavor and is super soft!!! I couldn’t have done it without the course! Seriously, wow. Thank you ❤️🥹✨ I’m so excitedMi primer pan de muerto! (Antes de ponerle la mantequilla y el azúcar) olvidé tomarle foto pero si lo grabé
La verdad es que quedó EXQUISITO! Un sabor muy único y súper suave!!! No sería posible sin el curso! En serio wow Gracias ❤️🥹✨ me emociona muchoTranslated from Spanish- View more comments
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