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Michelle Tarby posted an update 2 years ago
2 years ago (edited)
Here’s my #CopyCatBurger! So good. Couple disclaimers:
Hubby doesn’t like avocados so I made some crispy onion straws in the air fryer.
I had no idea how good homemade pico could be on a burger.
And that mamba sauce is now a staple in our house.
Cary B, Sol Damiani and 2 others4 Comments- View more comments
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Aldo Ramirez posted an update 2 years ago
Buenas tardes, en esta ocasión no salió como esperaba, ya que tuve que hacer 3 veces el merengue francés, ya que estaba medio levantado y agregarle el azúcar se bajó, otra observación es que sentí la mezcla muy espesa!
Recomendaciónes? Saludos
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Level:
Scoolinary Team
Feeling uninspired? 🤔Think again! Check out these epic #CopyCatBurger creations and get ready to wow us with your own masterpiece. What secret ingredients will you add? Share your photo now!
Spped up to challenge these wonderful ladies: @stellagaglianogmail-com @orsolya-csernak @dianavincescgmail-com
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Crêpes PERFECTOS😋🌟
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bilalshahmx posted an update 2 years ago
How i can get my certificate?i already completed my course
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stella gagliano posted an update 2 years ago
2 years ago (edited)
acá llego para el reto #CopyCatHamburguesa
Yo soy del team cocina dulce
Y me pasó algo muy gracioso !!!
Hice un curso equivocado . Ja ja…casi completo el curso de hamburguesas estilo usa y después me doy cuenta que era el curso equivocado. Ja ja . Así que me hice dos cursos de hamburguesas para este reto…ja ja
Obvio que no me vienen mal. Ja…
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Diana Vinces posted an update 2 years ago
Level:
Stagier
Al final me animé a participar en el reto #copicathamburguesa
eMe he decantado por preparar la hamburguesa Juanita, por que me encanta el agucate y el pico de gallo. He utilizado un poco de picaña picada para la hamburguesa y por que no un par de jalapeños picados por encima del pico de gallo y así darle un toque más picante.
Estoy… Read more
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Michelle Tarby posted an update 2 years ago
Monday dinners can be hard. What’s your go to? Tonight I went simple with pasta with grilled sausage plus our favorite cheesy garlic bread and some stuffed mushrooms for good measure 🤣
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Tick tock! Only 7 days left to recreate your favorite burger in our #CopyCatBurger Challenge! 😋Show us your burger-building skills and don’t forget to add your unique twist. You have everything you need to know in this post.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Courses 🌶Have you always dreamed of creating perfect French pastries or classic American salads? This is your chance! We have 2 new cooking courses you’ll love. Don’t miss out!
🇫🇷French Pastry Techniques
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevos Cursos🌶 ¡No te quedes con las ganas de aprender! Esta semana lanzamos 3 nuevos cursos de cocina:. ¿Cuál te tienta más?
🍝Recetas Clásicas de Pasta Italiana
🇫🇷Técnicas de la Pastelería Francesa
🥗Ensaladas Clásicas Americanas
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Ryan Finney posted an update 2 years ago
Work for Dina Alsina Pérez’ Mousse desserts course. Coconut and pineapple mousses•pineapple syrup dipped coconut sponge•pineapple gel
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Dalal Ezzedine posted an update 2 years ago
Sandy dragon fruit cookies
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ELISSAVET KANGELARI posted an update 2 years ago
Macarons with french meringue, after finishing Chapter 3 of Damien’s course. Unfortunately the ready grinded almond was not grinded as much as we needed 😕 in order to have a shiny result… Looking forward to finishing Damien’s course and perfecting the technique! Regards to all, thank you!
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Cristian Hugo Diaz Peñafiel posted an update 2 years ago
avocado roll
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