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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi guys, today, I’m excited to share my French-inspired potato creation featuring purple potatoes.
I delicately sliced them thin and gently cooked them in cream, then layered them into a casserole dish, generously topped with cheese, and baked to golden perfection at 180°C for 20 minutes.
It pairs beautifully with any meat and adds a touch…
Mili Martinez Mosquera, Sol Damiani and 2 others3 Comments- View more comments
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panagiotis Moysakis posted an update 2 years ago
Brownie recipe from Hans Ovando´s recipe book
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Perla Gisselle Obregon Rojas posted an update 2 years ago
Pistacho cherry de Antonio Bachour🫶
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Diane Garcia posted an update 2 years ago
Poniendo en práctica los cursos de fotografía
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi everyone, I have a question: There is a sweet delicacy in Spain called ‘huesos de santo.’ They prepare it during this period of the year for Easter, I believe. I would like to make it. Is it taught in any courses, or could any of you share the recipe?
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
👨🍳El futuro de la educación culinaria: ¿es necesario reinventar las escuelas de cocina para adaptarse a las demandas actuales del sector gastronómico?🤔 Debatamos sobre los cambios que crees necesarios en la formación de nuevos chefs para adaptarse a las demandas actuales del sector gastronómico.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
👨🍳The future of culinary education: Is it necessary to reinvent cooking schools to adapt to the current demands of the gastronomic sector?🤔 Let’s discuss the changes you believe are necessary in the training of new chefs to meet the current demands of the gastronomic sector.
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Grace Andersen posted an update 2 years ago
I started Clara Villalon’s omelet course and I got hungry. So I decided to make a tuna omelet, my own take😊 I did mix tuna with mayo (not from scratch though) last night . I did it without the potato too because I am so hungry. 🫣 I hope it is ok @Soldamiani🥰 But I will definitely make the Spanish omelet, one day♥️ It does not look so hard as I…
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Katarzyna Dziel posted an update 2 years ago
Flavour packed sandwiches course:
* Whirled green peas with whipped feta cheese and a lot of fresh herbs.
* Buttermilk fried chicken with coleslaw, chilli jam, pickles & mustard mayo sauce.
I made my own white toastie bread for the second sandwich.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
📣@rahma-abdulkadir @orsolya-csernak @mickysandycogmail-com The photos with which you participated in our #CopyCatChallenge have been uploaded to our Instagram stories! Although the winner was Yair, we believe you deserved a special mention for all the effort👏 You can view them by clicking here.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
📣@mercedesdelgado1977gmail-com @escrivamanceboisabelgmail-com @Bea @danielitacola25gmail-com @sandra-riverogmail-com Las fotos con las que participaron de nuestro #RetoCopyCat han sido subidas a nuestras historias en Instagram.
Si bien la ganadora fue Maloles, creemos que merecen una mención especial por todo el esfuerzo👏 Pueden verlas… Read more- View more comments
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
💡Follow David Rickett for a spectacular plating. 🍽Would you add any tips? Would you change anything?
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
El perfecto Pain Au Chocolat no exis… ¡Ups! Llegó Bachour😉
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Beatriz Aurelia Dietz Schlender posted an update 2 years ago
2 years ago (edited)
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Good morning, my friends.
Yesterday, I finally prepared Tiramisù al limone according to the guidelines given by the Neapolitan cuisine course.
First, let’s talk about the technical part:
I made everything from scratch.
Last summer, we prepared limoncello at home, which is so useful now.
In the course, the process of making mascarpone… Read more
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