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Diana Vinces posted an update a year ago
Level:
Stagier
And as I continue working with the sourdough yesterday I prepared some mini muffins 50% rye and 50% whole wheat flour.
I made a cut on top and put oil, tomato and serrano ham on them.
I really liked the result and the presentation seemed great for an informal gathering… exactly a meal in the countryside where there is not much cutlery at hand.
Level:
Stagier
Y como sigo trabajando con la masa madre ayer prepare unos minipanecillos 50% centeno y 50% harina integral.
Les hice un corte por arriba y les puse aceite, tomate y jamón, serrano.
El resultado me gusto mucho y la presentación me pareció genial para una reunion informal… exactamente una comida en el campo donde no hay mucha cuberteria a la…
Translated from Spanish
Mercedes Minaya Palacios, José Maria Rámirez and Sussan Estela Olaya9 Comments- View more comments
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Anke Morreel posted an update a year ago
Nothing goes these weeks as planned. Wednesday we had DANA and our house was flooded. Luckily we could manage and nothing was damaged.
Anyway, now a few days after, time to treat ourselves with a carpaccio of tuna. Off course too late for the challenge but it was just my own challenge 🙂.
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Pedro Junior Bustamante Cruz posted an update a year ago
Ceviche de pulpo peruano.
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Michael Elang Suryo Trenggono posted an update a year ago
0:13
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Michael Elang Suryo Trenggono posted an update a year ago
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Debora Grosu posted an update a year ago
Profiterole Pyramid #Challenge2
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Mhanna Samer posted an update a year ago
a year ago (edited)
J’ai complété le cours avec chef Bachour,résulta des pains chocolat bicolore.
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Angela Moreno posted an update a year ago
I just completed the Classic Sauce Course with Ignacio Barrios and I was inspired to create this Cheese Tortellini with Brown Butter Walnut Sauce.
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Diana Vinces posted an update a year ago
Level:
Stagier
Hacía siglos que no preparaba pasta choux, así que para el reto #challenge2 tuve que desempolvar mis apuntes (literalmente) y hacer un par de pruebas con el horno hasta conseguir unos profiteroles que realmente me gustaran. Para variar un poco, los rellené, unos con chocolate y otros con nata.
Este reto no solo me ayudó a refrescar…
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Rahma Abdulkadir Mohamud posted an update a year ago
Here is the profiterole pyramid challenge it was nice experience to make this recipe and was so good
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Debora Grosu posted an update a year ago
Capresse salad 🤌🏻
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Maloles Muñoz to Sol Damiani a year ago
a year ago (edited)
Level:
Executive Chef
En los proximos dias no creo que venga por aqui. De hecho, no se cuando volveré pues desgraciadamente estamos viviendo unos momentos muy difíciles en mi familia.
Sólo espero que pase pronto ya que como bien sabe @soldamiani llevo mucho tiempo con esta situacion y desgraciadamente hoy se ha complicado de la peor manera aunque esperaba el…
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mc.savage posted an update a year ago
Labneh, cucumber, fennel and prosciuto salad. Home made focaccia.
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ivana saiz earned the scoolistar ScooliStar a year ago
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Diana Vinces earned the scoolistar ScooliStar a year ago
Level:
Stagier
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