-
Debora Grosu posted an update a year ago
Opera cake is my favorite dessert, and today I made it for the first time at the restaurant I work in and it was a success for me. It’s just the beginning… I hope!
Sol Damiani, Michelle Tarby and 4 others6 Comments- View more comments
-
Joanna Lenkiewicz posted an update a year ago
Hello! Inspired by the recipe of focaccia with grapes by Luigi Di Domenico I made a Polish version of focaccia with apple! Very tasty!
Hola! Inspirada por la receta de focacia con uva de Luigi Di Domenico hize version polaca focacci con la manzana! Muy rica!
Translated from Spanish- View more comments
-
Tapasya Sisodia posted an update a year ago
LOOK ALIKE FRUIT DESSERT
- View more comments
-
Level:
Scoolinary Team
¡Felicitaciones a los Ganadores de los sifones ICC!🏆Angel Ruiz @amruizr03gmail-com & Juanjo Rodríguez @jjrodriguezgilgmail-com participaron de un sorteo hecho en nuestro Instagram y ganaron unos maravillosos sifones. ¡A crear espuma, compañeros! 🫧 Quedan invitados a compartir las recetas que realicen con ellos (y todas las demás también😉) en…
-
Jorge Sainz posted an update a year ago
a year ago (edited)
Vanilla ice cream with chocolate Reese’s and peanut butter over waffle casserole. The ice cream is from the kitchen of Chef Matías Dragún.
¡Buen Provecho!
Helado de vainilla con Reese´s de chocolate y crema de cacahuate sobre waffle cazuela. El helado es según la cocina del Chef Matías Dragún.
¡Buen Provecho!
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰ Of fice Hours Scoolinary 29/11 ⏰ Update: Subsequent meeting has concluded. Thank you for joining us! I’ll be available again next Monday – good weekend to all!
i invite you to chat about Scoolinary! I’ll be online for the next hour to answer your questions and hear your suggestions. Available in both English and Spanish.…
Level:
Scoolinary Team
⏰ Office Hours Scoolinary 29/11 ⏰ Actualización: resta reunión ha concluido. Gracias por sumarse! Estaré nuevamente disponible el próximo Lunes. ¡Buen fin de semana para todos!
¡Te invito a charlar sobre Scoolinary! Estaré en línea durante la próxima hora para responder a tus preguntas y escuchar tus sugerencias. Disponible tanto en…Translated from Spanish -
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours 29/11⏰ Update: this meeting has finished. Thank you so much for joining! I’m going to be available next Monday again!
I invite you to chat about Scoolinary! I’ll be online for the next hour to answer your questions and hear your suggestions. I’m available in both Spanish and English!
Join the Meet by clicking here.… -
Rodrigo Ortiz posted an update a year ago
Today I invite you to discover the purity of the oceans in a dish designed to captivate your senses. “Marine Essence” combines the delicacy of sturgeon tartar with the vibrant freshness of green apple and the crunchy touch of pomegranate. Each bite is a dance between sour, sweet and subtly marine.
The dish is balanced with a silky coconut…
Hoy los invito a descubrir la pureza de los océanos en un plato diseñado para cautivar tus sentidos. “Esencia Marina” combina la delicadeza del tartar de esturión con el frescor vibrante de la manzana verde y el toque crujiente de granada. Cada bocado es una danza entre lo ácido, lo dulce y lo sutilmente marino.
El plato se equilibra con una…
Translated from Spanish- View more comments
-
Danish where use dough recipe @daniel alvarez
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
The mystery of the square eggs is unveiled 😉.
A mold, it couldn’t be otherwise. The boiled egg must be put in it before it cools down. Refrigerate in the fridge or in ice water (I prefer the fridge). Unmold and ready! You can find it on Amazon, El Cocinista and other websites. Here you can look and see different prices and sites. It is around…
Level:
Executive Chef
Se desvela el misterio de los huevos cuadrados 😉
Un molde, no podía ser de otra manera. El huevo cocido hay que meterlo antes de que enfríe. Refrigerar en nevera ó en agua con hielo ( yo prefiero la nevera). Desmoldar y listo !! Lo podéis encontrar en Amazon, El Cocinista y otras webs. Aqui podéis mirar y ver diferentes precios y sitios.…
0:24
Translated from Spanish- View more comments
-
Tapasya Sisodia posted an update a year ago
a year ago (edited)
Orange mousse with orange jelly, orange cremeux and orange cake…
- View more comments
-
Diana Vinces posted an update a year ago
Level:
Stagier
I have made this bread twice and although I don’t get the shape I would like I really like the taste. It has 50% rye and 50% white flour. 😆
Level:
Stagier
Este pan lo he preparado dos veces y aunque no consigo la forma que me gustaría me gusta mucho el sabor. Tiene un 50% centeno y 50% harina blanca. 😆
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Learn how to make a PERFECT Panettone Dough🙌.
Level:
Scoolinary Team
Aprende a hacer una Masa de Panettone PERFECTA🙌
Translated from Spanish -
consultoresencalidad.pic posted an update a year ago
Mi version de New York Roll
- View more comments
-
Paola Alachio posted an update a year ago
El khachapuri, es un pan georgiano relleno de queso y acompañado de un huevo.
- View more comments
- Load More
