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guiller posted an update 3 weeks ago
Mercedes Minaya Palacios, Judy Keegan and Lana Mihajlović3 Comments- View more comments
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Jana Lille posted an update 3 weeks ago
Cinnamon rolls.
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Mercedes Minaya Palacios posted an update 3 weeks ago
Level:
Stagier
Bombones de foie , rellenos de avellana y rebozado de almendras
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Mercedes Minaya Palacios posted an update 3 weeks ago
3 weeks ago (edited)
Level:
Stagier
Pechuga de pollo de corral macerado en soja.
Acompañado de boletus con pimiento rojos y verdes finamente picados.
Esta dorado y cocinado en air fryer
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omar ahmed posted an update 3 weeks ago
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Mercedes Minaya Palacios posted an update 3 weeks ago
Level:
Stagier
Raviolis frescos rellenos de carrilleras.
La salsa cremosa que los acompaña, es de boletus, unos pocos los he salteado solo para decorar, los otros los incorporé a la crema, junto con un poquito de pimienta y chalota
Decore con cebollino y hojas de clavelina comestibles
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Victor Martínez posted an update 4 weeks ago
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Chef Ahmet Yildirim posted an update 4 weeks ago
Microgreens” are young, edible plants harvested at an early stage of growth, usually just after the first true leaves have developed. They are known for their intense flavors and high nutritional content, as they contain concentrated amounts of vitamins and minerals.
Common types of microgreens include:
– **Arugula**: Has a peppery, tangy…
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Gopal bhattarai posted an update 4 weeks ago
Modern roll sushi🍣
0:14
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Martin Rusina posted an update 4 weeks ago
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Mercedes Minaya Palacios posted an update 4 weeks ago
4 weeks ago (edited)
Level:
Stagier
Papas con choco ( sepia)
En Cádiz se llama choco a la sepia un guiso marinero con un sabor increíble.
Sus ingredientes son patatas, sepia, cebolla, ajo muy picado, ñora una cucharada, vino blanco un poquito, laurel, tomate pelado , aceite de oliva y sal.
Lo importante es hacer un buen fondo con el sofrito y lo demás viene solo.
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Denise Mangion posted an update 4 weeks ago
4 weeks ago (edited)
Today I was experimenting with chocolate! 🍫 I am quite pleased with the end result, though a few white shells broke from the mould. The white bonbons are filled with vanilla ganache and coated in coconut shavings. The dark and milk bonbons are filled with pomegranate ganache and coated in sugared cocoa powder. Unfortunately, I wasn’t in time…
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Kitti Szeki posted an update 4 weeks ago
Tarte tatin🍎
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Juanjo Ortega posted an update 4 weeks ago
En este caso me encontraba en las paellas de mi pueblo ( paellas/Massamagrell) siempre suelo hacer paella valenciana , pero esta vez decidí darme el gusto de elaborar mi propia paella con mis ingredientes favoritos, en este caso estamos hablando de una paella de secreto ibérico, costillas de cerdo, pato y seta sitaque, para los toppings…
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Alberto Capistran Álvarez posted an update 4 weeks ago
croquetas de jamón serrano
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