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Lana Mihajlović posted an update 3 months ago
Level:
Sous Chef
Roasted vegan stuffed peppers, a plant-based twist on a classic comfort dish.
The peppers are filled with a mixture of rice, hydrated soy flakes, grated carrot, sautéed onions and leeks. This simple combination transforms beautifully in the oven: the rice becomes tender and creamy, the vegetables caramelize, and the soy absorbs all the… Read more
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 3 others4 Comments- View more comments
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Sarah Thompson posted an update 3 months ago
Chilli peppers stuffed with cheese.
This was a recipe that I found very strange, but it totally works! And I learnt how to roast peppers on an open flame!
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Antonio Salvador Moreno Carretero posted an update 3 months ago
Level:
Stagier
Con el permiso de los italianos, quise experimentar con el mundo de los tiramisús y me embarqué en una versión que tuvo mucho éxito: “El Tiramisú de Fresas”. Hoy lo hubiera decorado de otra forma, pero ahí está.
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Leonardo Cartes posted an update 3 months ago
Pan dulce de triple chocolate
Masa de chocolate, relleno de chocolate amargo y frutos secos reposados en licor de cremaet casero, glaseado de chocolate y topping de frutos secos
Buscando una alternativa para el panettone pasé por varias masas, varias recetas, muchas culturas y tradiciones
Finalmente me quedé con el pan dulce argentino, una…- View more comments
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Vanessa Macarro García posted an update 3 months ago
Pues hoy llegando del trabajo y mientras hacía la cena me apeteció hacer un pan rico, rico🤤 otro día calculo mejor la hora en que empiezo a hacerlo que he terminado a las 23h😂🤣
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Lana Mihajlović posted an update 3 months ago
Level:
Sous Chef
Today is our family Serbian Slava and one of my main mission in the kitchen was all about trout.
Cleaning, filleting, and finally pan-frying each delicate piece until the skin turned perfectly crisp.
It was one of those tasks that looks simple from the outside, but asks for patience, focus, and a bit of respect for the fish itself. Thin fillets…
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Carlos Rodríguez Almazán posted an update 3 months ago
Shoyu Ramen con caldo de pollo y manitas, aceite aromático de cebolleta china, ajo y sésamo; noodles alcalinos, huevo de ramen, chasu (panceta), shitake salteadas con soja y mirin, alga nori, cebolleta china y sésamo.
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Leshay posted an update 3 months ago
Amateur
Dinner is served. Chicken schnitzel with caramelized pumpkin and a pickled salad.
Played around with plating and different plate colours. Which plate colour do you prefer?
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Sarah Thompson posted an update 3 months ago
I made pate with the little trimmings of rabbit and chicken livers. The taste is great, but the consistency is more like a meatloaf. What should I have added?
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Antonio Salvador Moreno Carretero posted an update 3 months ago
Level:
Stagier
¿Os acordáis de los tacos de oreja a la plancha que presenté en el #MexicanChallenge? Se los enseñé a mi jefe de cocina y al jefe del restaurante y los pusimos como sugerencia fuera de carta, pues bien, este fin de semana han sido todo un éxito y se han vendido más de 300 tacos. Ha sido un orgullo para mí.
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Beatriz Torija posted an update 3 months ago
Level:
Sous Chef
Work in progress… marchando unas manitas de cerdo… aún tienen que cocer al menos tres horas. Luego dejar enfríar, deshuesar, y prensar en una tarrina.
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Judy Keegan posted an update 3 months ago
Last night’s dinner: Zucchini Pasta with Lemon–Pine Nut Pangrattato.
Sometimes the simplest dinners end up being the most satisfying! I tossed together a fresh zucchini “pasta” and topped it with a golden pangrattato made from toasted breadcrumbs, pine nuts, lemon zest, garlic and a little olive oil.
The zucchini stays lovely and tender, and that…
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Lana Mihajlović posted an update 3 months ago
Level:
Sous Chef
Tomorrow we celebrate our family’s Serbian slava, Saint Alimpije Stolpnik and with it comes one very special dish from the south of Serbia that you won’t often find elsewhere: pihtije od boba, a traditional fava bean terrine.
For those who may not be familiar with it, slava is a uniquely Serbian tradition, a family celebration dedicated to its…
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Daniela Duran posted an update 3 months ago
3 months ago (edited)
Cinnamon Rolls de Canela y Queso Parmesano con Frosting de Psitachos
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Leshay posted an update 3 months ago
3 months ago (edited)
Amateur
Dinner is served. Ginger and basil pasta with a strong pecorino.
Have always loved making pasta and loved using the new tips and tricks I learned in pasta making and traditional pasta course.
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