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Chocoladina posted an update 8 months ago
Hi, I’m here to learn as many things as I can, I am a very curious person and I mainly want to learn about pastry and ice cream. Here you have a picture of our coconut gelato. I’m so grateful that I found this place where there is so much info and good vibe!
They say: do what you like and you will never need to work one day in your life! And…
Kim pho, Mercedes Minaya Palacios and 5 others6 Comments- View more comments
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Paola Alachio posted an update 8 months ago
Hoy pizzas!!
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Rolanda Lugtenaar posted an update 8 months ago
Chocolate, caramalized banana cake with walnut.
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David Quintero posted an update 8 months ago
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Guillermina Llull Mayor posted an update 8 months ago
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Jana Lille posted an update 8 months ago
Cinnamon rolls.
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Mercedes Minaya Palacios posted an update 8 months ago
Level:
Executive Chef
Bombones de foie , rellenos de avellana y rebozado de almendras
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Mercedes Minaya Palacios posted an update 8 months ago
8 months ago (edited)
Level:
Executive Chef
Pechuga de pollo de corral macerado en soja.
Acompañado de boletus con pimiento rojos y verdes finamente picados.
Esta dorado y cocinado en air fryer
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omar ahmed posted an update 9 months ago
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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
Raviolis frescos rellenos de carrilleras.
La salsa cremosa que los acompaña, es de boletus, unos pocos los he salteado solo para decorar, los otros los incorporé a la crema, junto con un poquito de pimienta y chalota
Decore con cebollino y hojas de clavelina comestibles
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Victor Martínez posted an update 9 months ago
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Chef Ahmet Yildirim posted an update 9 months ago
Microgreens” are young, edible plants harvested at an early stage of growth, usually just after the first true leaves have developed. They are known for their intense flavors and high nutritional content, as they contain concentrated amounts of vitamins and minerals.
Common types of microgreens include:
– **Arugula**: Has a peppery, tangy…
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Gopal bhattarai posted an update 9 months ago
Modern roll sushi🍣
0:14
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Martin Rusina posted an update 9 months ago
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Mercedes Minaya Palacios posted an update 9 months ago
9 months ago (edited)
Level:
Executive Chef
Papas con choco ( sepia)
En Cádiz se llama choco a la sepia un guiso marinero con un sabor increíble.
Sus ingredientes son patatas, sepia, cebolla, ajo muy picado, ñora una cucharada, vino blanco un poquito, laurel, tomate pelado , aceite de oliva y sal.
Lo importante es hacer un buen fondo con el sofrito y lo demás viene solo.
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