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Sarah Thompson posted an update 2 weeks ago
Duck Fesenjan (Iran)
Using Chef Vivien Durand’s instruction on how to break down a chicken, I attacked a duck. Then I made Persian Mama’s recipe for Fesenjan. Here in Uzbekistan we have the same ingredients as in Iran, but I personally would never choose walnuts or pomegranate, so it was a real experiment for me. I even bought a food…
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abhishek Madan posted an update 2 weeks ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Oreo Cheesecake
Here’s my No-Bake Oreo Cheesecake, made with just a handful of ingredients but executed with professional attention to texture and detail. It has a firm Oreo base, a light and airy cream cheese filling studded with Oreo pieces, and a clean, creamy cross-section.
🔪 Inside photo…
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abhishek Madan posted an update 2 weeks ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Biscoff Cheesecake
Here is my 5-Ingredient No-Bake Biscoff Cheesecake, a minimalist cheesecake that focuses entirely on texture and technique. It has a crisp Biscoff base, a smooth and creamy filling, and a glossy melted Biscoff topping for that perfect finish.
🔪 Inside photo included — three clean…
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abhishek Madan posted an update 2 weeks ago
🍰 #CheesecakeChallenge — Mango Baked Cheesecake
I’m submitting my Mango Baked Cheesecake, a classic-style cheesecake baked in a water bath and finished with a smooth mango jelly layer. The clean slice shows three distinct layers — the buttery crust, the creamy mango cheesecake, and the glossy jelly topping.
👨🍳 Level: Advanced amateur
✨ Why I…
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abhishek Madan posted an update 2 weeks ago
🍰 #CheesecakeChallenge — Boondi Fusion No-Bake Cheesecake
I’m submitting my Boondi Fusion Cheesecake, a reinterpretation of a classic cheesecake using the nostalgic flavors of Indian mithai (traditional Indian sweets). It’s a no-bake cheesecake with a boondi–digestive base, a creamy cardamom–rose filling, and a festive topping of sweet boondi,…
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Lana Mihajlović posted an update 2 weeks ago
Level:
Stagier
Tiramisu Meets Cheesecake
#CheesecakeChallenge
Profile: Amateur
Sometimes a dessert appears as an answer to something you didn’t even realize was weighing on you. To the quiet in the house that day. To the need to keep your hands busy with something gentle. To the scents that bring you back to softer moments. My Tiramisu Cheesecake was born out of…
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Sol Damiani posted an update 2 weeks ago
Level:
Scoolinary Team
Queridos Scoolinars: el proceso de revisión de todas las presentaciones del #MexicanChallenge ya está en su última instancia. 🇲🇽👩🍳La Chef Paloma está evaluando cada propuesta con el rigor técnico que corresponde. Agradecemos vuestra paciencia: los ganadores se anunciarán la próxima semana.
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Sol Damiani posted an update 2 weeks ago
Level:
Scoolinary Team
⏳ ¡Quedan solo horas para sumarte al Cheesecake Challenge!
Cierra este domingo 30 a las 23:59 CET.¿Te animas? ¿Ya participaste? ¿Vas por otra presentación?
Dina Alsina está esperando ver tu mejor cheesecake.
Hay Masterclass con ella + 250 Scoolipoints para quien se lleve el premio mayor.
(Recuerda: los Scoolipoints te ayudan a subir de nivel y con…
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Thomas Petersen posted an update 2 weeks ago
Hard core Cheesecake lovers LOVE my Cheesecake! New York Cheesecakes are too dense!
A Graham Cracker crust adds a nice flavor. Lemon zest gives a bit citrus, but not so much that it takes lemony. Sour Cream (mixed with Sugar and vanilla) on top adds a nice tang and last, but most important, the main cake is whipped until the cream cheese filling…
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Salmabi Kutty posted an update 2 weeks ago
#CheesecakeChallenge
I’m an amateur baker, and this was actually my first cheesecake! Yesterday, I faced quite a few challenges, especially with the oven temperatures. The oven took about 20 to 40 minutes to cool down between the two temperature settings, which definitely caused some panic. But I managed to figure it out, and in the end, the…
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Juan José Orta Hernández posted an update 2 weeks ago
2 weeks ago (edited)
#Cheesecake de mango
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Paula Hanna posted an update 2 weeks ago
This is my version of the classic Tarta la Viña (on the left), served with a little fruit coulis. It is creamy and light, as I use a mixture of cream cheese and mascarpone. I co-own a small restaurant with a no-waste policy, so if we have leftover cheesecake it is never thrown out. Instead we turn it into a new dessert, a base of moist but…
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Carmela Vetere posted an update 2 weeks ago
#CheesecakeChallenge Esta es mi interpretación de cheesecake😊
Cheesecake dulce y salada de calamares.
La creé para una competición de platos a base de calamares en Ibiza y yo sorprendí todo el mundo presentando una cheesecake de calamares. Base crujiente con frutos secos y tinta de calamar. Mix de quesos como, queso crema, Mascarpone y ricotta…
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Judy Keegan posted an update 2 weeks ago
Cheesecake Challenge Entry #3: The Rhonda Gelée Tart
For my third—and most heartfelt—entry into the #CheesecakeChallenge, I’m presenting something a little different: The Rhonda Gelée Tart, a no-bake cheesecake that brings together classic technique, clean finishes, and a few unexpected twists that make it truly my own.
A Cheesecake with a…
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Jorge González Vidal posted an update 2 weeks ago
2 weeks ago (edited)
TARTA DE QUESO CREMOSA IDIAZÁBAL
#CheesecakeChallenge 🧀
Nivel: Amateur
Para este nuevo Challenge he optado por realizar una tarta de queso cremosa con el queso Idiazábal, uno de los tesoros de la gastronomía de nuestro país, con denominación de origen protegida y que se produce en el País Vasco y Navarra, elaborado con leche cruda de oveja Latxa.…
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