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luis jose urias padilla posted an update 3 months ago
Tartar de salmon con mayonesa de aguacate y mermelada de jalapeño y betabel
Orsolya Csernák, KIM TUYEN PHO and 2 others2 Comments- View more comments
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IRIS LANTERMAN posted an update 3 months ago
Happy New Year! Swiss cookies
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Veronica Toro posted an update 3 months ago
Recien comienzo el curso , estoy feliz
Pronto les comparto mis avances
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Sarah Thompson posted an update 3 months ago
Hi everybody! I have just got back from Slovenia, where I bought some black truffles. What are your favourite truffle dishes I should try? Thanks for the inspiration!
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angelakoupiari posted an update 3 months ago
3 months ago (edited)
Dubai chocolate with peanut butter and caramel,Dubai chocolate half easter eggs,Dubai chocolate mini loaf cakes!!!
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Mercedes Minaya Palacios posted an update 3 months ago
3 months ago (edited)
Level:
Executive Chef
Merluza al cava
Los ingredientes son:
Chalotas finalmente picadas, hilos de azafrán tostados, harina tostado, cava o champán, sal aove y almendras finamente picadas, también perejil y pimienta
Este plato fue de noche vieja
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Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Caldereta de rape, almejas y gambas.
Un rotundo éxito del día de Navidad.
L9 importante es la base de un buen fumet de pescado y marisco
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Min Bahadur Buddha posted an update 4 months ago
Roat-prashad
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Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Aperitivo de hoy , lo ha hecho mi marido mientras yo adelantaba parte de los aperitivos de noche vieja
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Jennifer Duggan posted an update 4 months ago
I’m learning every day. Plating never has been a strong point for me but with each year that passes in my cheffing career, the better I get… I think!
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kurt Slabbert posted an update 4 months ago
This is one of our signature pizzas, its vegetarian, its an umami bomb called the kimchi bomb
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Nathalie Salameh posted an update 4 months ago
I couldn’t send my photos. they tell me: Impossible de télécharger le fichier. Désolé, ce type de fichier n’est pas autorisé.
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Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Pimientos del piquillo rellenos de merluza y gambas.
La salsa es de piquillos con connotaciones picantes.
Comida de hoy lunes
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steve vaes posted an update 4 months ago
In the course Japanese Petits Gateaux, the ingredients for the fig confiture does not mention any sugar, but in the preparation part it says to combine the figs, sugar and zest. How much sugar is used in the recipe? I can not seem to access the forum anymore ‘Ask a Question’. Anyone can help me? Many thanks and Happy New Year. Steve
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Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Tapa de domingo.
Lomo ibérico de bellota y unos ricos picos
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