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Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Empanada de atún y tomate.
Antonio Salvador Moreno Carretero, Mercedes Minaya Palacios and 7 others3 Comments- View more comments
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Kevin Godbee posted an update 3 weeks ago
Ribeye Steak With Mashed Potatoes, Mushrooms, Broccoletti, Carrots, and French Beans.
I have to admit that like many Americans I often think of steak as “American food”. That’s probably because I grew up with it at home, and you can find it in restaurants specializing in American cuisine. However, it is quite prominent in all or most western…
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Beatriz Torija posted an update 3 weeks ago
Level:
Stagier
Arroz con chistorra. Un plato de arroz muy sabroso y sencillo a la vez. Una delicia.
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Валентин Неделков posted an update 3 weeks ago
3 weeks ago (edited)
Jerusalem artichoke, chimmi-churri, cashew cream, green oil, brown butter, smoked almonds, fresh oregano
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Валентин Неделков posted an update 3 weeks ago
Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤
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Alice Marchetta posted an update 3 weeks ago
Pepino salteado del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
No imaginaba que los pepinos cocidos pudiesen quedar tan ricos.
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Alice Marchetta posted an update 3 weeks ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Alice Marchetta posted an update 3 weeks ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Tocino de cielo con una vuelta de tuerca. Sabor café. Qué delicia.
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Romina Ledezma García posted an update 3 weeks ago
Hogaza de masa madre ❤️
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Kevin Godbee posted an update 3 weeks ago
Spaghetti with spicy sausage tomato sauce.
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Chris Goddard posted an update 3 weeks ago
3 weeks ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
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Lana Mihajlović posted an update 3 weeks ago
Level:
Stagier
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
0:20
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Alice Marchetta posted an update 3 weeks ago
Primer kimchee❤️🔥
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Lana Mihajlović posted an update 3 weeks ago
Level:
Stagier
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
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