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JONATHAN PORTILLA posted an update 2 months ago
June, Mercedes Delgado de Miguel and 5 others2 Comments- View more comments
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Chely Brüning posted an update 2 months ago
2 months ago (edited)
Amo hornear pasteles y pan, feliz de aprender siempre y con muchas expectativas de comenzar a practicar lo aprendido❤️..aquí algunos de mis trabajitos
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Nicolay posted an update 2 months ago
Hola a todos,
Estoy a punto de empezar un negocio de pizzas junto con un socio. Vamos a utilizar prensas y moldes para darle forma a la masa, y cocinaremos las pizzas en un horno de banda. Nuestro objetivo es lograr un estilo New York Style. ¿Alguien tiene alguna sugerencia, consejo o receta que nos pueda ayudar a acercarnos a ese resultado?
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JONATHAN PORTILLA posted an update 2 months ago
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Renata Ziglio posted an update 2 months ago
@soldamiani Voglio saber por helado magnum de pistache y frambuesa el baño de paleta es crujente
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Mercedes Minaya Palacios posted an update 2 months ago
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Chocoladina posted an update 2 months ago
Hi, I’m here to learn as many things as I can, I am a very curious person and I mainly want to learn about pastry and ice cream. Here you have a picture of our coconut gelato. I’m so grateful that I found this place where there is so much info and good vibe!
They say: do what you like and you will never need to work one day in your life! And…
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Paola Alachio posted an update 2 months ago
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Rolanda Lugtenaar posted an update 2 months ago
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David Quintero posted an update 2 months ago
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guiller posted an update 2 months ago
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Jana Lille posted an update 2 months ago
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Mercedes Minaya Palacios posted an update 2 months ago
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Mercedes Minaya Palacios posted an update 2 months ago
2 months ago (edited)
Level:
Stagier
Pechuga de pollo de corral macerado en soja.
Acompañado de boletus con pimiento rojos y verdes finamente picados.
Esta dorado y cocinado en air fryer
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omar ahmed posted an update 2 months ago
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