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Use peels to make a zero waste syrup

Título
Level
Intermediate
Type of technique
Cocina, Cold sauces, Cuisine

This technique belongs to the course:

Flavor Pairings in Cocktails

See lesson

Hardeep Rehal

An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner of R&D company ‘Cocktail Solutions’.

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