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Spherify sauces and creams

Spherify sauces and creams
Level
Advanced
Type of technique
Cuisine, Molecular

This technique belongs to the course:

Mushrooms and Truffles

See lesson

Yolanda León & Juanjo Pérez

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in their 18 years of business life, their desire for creativity has made them take a turn on traditional Leonese cuisine. Their drive to achieve excellence has kept them one Michelin star for so many years.

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