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Shape pan de muerto

Shape pan de muerto
Level
Intermediate
Type of technique
Bakery, Pastries

This technique belongs to the course:

Mexican Breads

See lesson

Irving Quiroz

With a strong track record as an instructor, Irving combines technical rigor with a cultural lens, conveying not just recipes but also professional work standards, process control, and respect for tradition. His teaching approach focuses on understanding the “why” behind every technique.

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