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Semi-dry or dehydrate spherified preparations

Semi-dry or dehydrate spherified preparations
Level
Advanced
Type of technique
Cuisine, Molecular

This technique belongs to the course:

Advanced Spherification Techniques

See lesson

Rais Esteve

Her passion for learning and natural creative drive have led her to specialize in pastry, baking, and avant-garde cuisine. She has worked as a chef, head pastry chef, and external consultant.

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