Raw couscous of broccoli, cauliflower, or romanesco

Cous cous raw de brócoli, coliflor o romanesco

Level

Beginner

Type of technique

Cuisine, Knife cuts

This technique belongs to the course:

Vegetarian Fine Cuisine

See lesson

Rodrigo de la Calle

Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness and the respect towards nature.

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