Identify the doneness of Mel da Madeira before unmolding

Identify the doneness of Mel da Madeira before unmolding

Level

Intermediate

Type of technique

Pastry, Pastry basics fundamentals, Use of Pastry Tools

This technique belongs to the course:

Portuguese Pastry

See lesson

Luca Arguelles

A leading figure in traditional Portuguese pastry, renowned for technical expertise and for preserving and updating iconic conventual recipes.

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