Cook goose barnacles

Level
Type of technique

This technique belongs to the course:

Galician Cuisine: Fish and Seafood

See lesson

Beatriz Sotelo

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products and most traditional recipes.

Want to have full access to this technique?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

To save Favorites click on the heart

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up