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Tuna Tartare Tartlets with Tofu Hummus and White Ponzu Jelly

Tuna Tartare Tartlets with Tofu Hummus and White Ponzu Jelly

Angelo Scirocco

Level
Intermediate
Time
15 min
Category
Appetizers, Starters
Allergens
Cereals containing gluten, Fish, Sesame, Soy, Sulphites

This recipe belongs to:

Garums

Watch recipe in video

Angelo Scirocco

Africa & Middle East region finalist for the S.Pellegrino Young Chef competition 2015. Chef and owner of Brugarol Barcelona, a tapas bar with the soul of a Japanese izakaya, where respect for tradition and seasonality guide each dish.

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